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- 8 ounces spaghetti or preferred pasta - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Zest of 1 lemon - Salt and pepper to taste - Optional: 1 cup cherry tomatoes, halved The key to Simple Garlic Butter Noodles lies in its simple yet flavorful ingredients. Each one plays a role in the final taste. The spaghetti acts as the base, soaking up all that delicious garlic butter. You can use any pasta you like here. Spaghetti is my go-to, but you can try penne or fettuccine too. The butter gives a rich flavor, while garlic adds that tasty kick. Red pepper flakes bring heat, but you can adjust them to your taste. The Parmesan cheese adds a creamy finish, and fresh parsley brightens the dish. Lemon zest gives a fresh touch. If you need alternatives, there are some great options. For gluten-free, rice or chickpea pasta works well. Whole wheat pasta is another healthy choice. For a dairy-free version, use olive oil instead of butter. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. These swaps keep the dish tasty while fitting your dietary needs. For the full recipe, check out the details on Garlic Butter Noodles with a Twist. To start, fill a large pot with water. Add salt to the water for flavor. Bring the water to a boil. Once boiling, add 8 ounces of spaghetti or your favorite pasta. Cook until it is al dente, which takes about 8 to 10 minutes. Al dente means the pasta is firm but not hard. After cooking, save 1 cup of the pasta water. Then, drain the pasta and set it aside. Next, return the empty pot to the stove. Add 4 tablespoons of unsalted butter and melt it over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Cook the garlic for about 1 to 2 minutes until it smells great. Be careful not to burn the garlic. After that, sprinkle in 1 teaspoon of red pepper flakes to give it a nice kick. Now, add the drained pasta back into the pot. Toss the pasta in the garlic butter until every noodle is coated. If you find the noodles too dry, use the reserved pasta water. Add it a little at a time until the noodles reach the right consistency. Finally, off the heat, stir in 1/4 cup of grated Parmesan cheese and any optional ingredients like 1 cup of halved cherry tomatoes. Mix in 2 tablespoons of chopped parsley and the zest of 1 lemon. Season with salt and pepper to your taste. These steps create a simple yet flavorful meal. Enjoy your garlic butter noodles! For more details, check the Full Recipe. To make the best garlic butter noodles, you must avoid burning the garlic. When you cook garlic, it can go from great to bitter in seconds. Keep the heat medium and watch it closely. You want it to be fragrant and golden, not brown. For the perfect pasta texture, cook it until al dente. This means it should be firm when you bite it. Remember to reserve some pasta water before draining. This starchy water helps to adjust the sauce’s thickness. It makes the dish creamy without adding extra fat. When seasoning, start light. You can always add more salt or pepper later. The cheese will also add saltiness, so taste as you go. Plating your garlic butter noodles can make them look fancy. Use a large bowl and twirl the pasta in the center. This creates a nice height. Add a sprinkle of extra cheese and parsley on top. A wedge of lemon on the side adds color and flavor. For side dishes, consider a simple green salad. A fresh salad with lemon vinaigrette pairs well. You can also serve garlic bread for a comforting touch. For more ideas, check the Full Recipe for variations and tips. {{image_2}} You can add protein to your garlic butter noodles to make them heartier. Chicken, shrimp, or tofu work well. - Chicken: Sauté diced chicken breast in the garlic butter until cooked through. - Shrimp: Add peeled shrimp to the pan after the garlic. Cook until they turn pink. - Tofu: Use firm tofu. Cube it and sauté until golden brown before mixing it in. Each protein brings its own flavor and texture. Choose what you like best! Adding seasonal vegetables can boost taste and nutrition. Think about using fresh spinach, bell peppers, or broccoli. - Spinach: Toss in fresh spinach at the end. It wilts quickly and adds color. - Bell Peppers: Sauté sliced bell peppers with the garlic for a sweet crunch. - Broccoli: Steam or blanch broccoli florets before adding them to the noodles. Cooking veggies is easy. Just add them to the pan when the garlic is nearly done. To elevate your dish, add herbs and spices. Fresh herbs like basil or thyme add great taste. - Herbs: Basil or parsley can brighten the dish. Add them at the end for freshness. - Spices: Try oregano or a bit of lemon pepper for more flavor. For richness, consider adding more cheese. Besides Parmesan, try feta or goat cheese. These will make the dish creamy and delicious. Feel free to explore these variations for a fun twist on your simple garlic butter noodles. For the full recipe, check out the detailed steps above. To keep your garlic butter noodles fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. This helps keep bacteria away. You can safely eat the leftovers for up to three days. Make sure to check for any off smells or changes in texture before eating. To bring back the dish's freshness, use a skillet or microwave. If using a skillet, add a splash of water or broth to help steam the noodles. Heat on low, stirring gently. If using a microwave, cover the dish with a damp paper towel. This keeps the noodles moist. Avoid high heat to prevent dry noodles. Enjoy your delicious meal! For a complete guide on making these noodles, check the Full Recipe. Making Simple Garlic Butter Noodles is quick and easy. Here’s the breakdown: - Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes In just 20 minutes, you can enjoy a tasty meal that’s full of flavor. Yes, you can make Garlic Butter Noodles dairy-free! Here are some ideas: - Use olive oil instead of butter. - Try nutritional yeast in place of Parmesan cheese. - Coconut cream can add a rich flavor. These swaps keep your dish creamy and tasty without dairy. You can use many kinds of pasta for this dish. Here are some great options: - Spaghetti is the classic choice. - Fettuccine gives a nice, chewy texture. - Penne works well for holding sauce. Each pasta type brings its own charm to the dish. Absolutely! Fresh garlic adds a bold flavor. Here’s how to use it: - Use 1 clove of fresh garlic for every 1/4 teaspoon of garlic powder. - Mince the garlic finely to release its oils. Fresh garlic gives a brighter taste compared to the powder. For the full recipe, check out the details above. This blog post covered a simple and tasty garlic butter noodle recipe. We explored key ingredients like pasta, butter, and garlic. I shared tips for cooking, serving, and customizing your dish. You learned how to store leftovers and reheat them well. Garlic butter noodles are easy to make and full of flavor. With your favorite ingredients, you can adjust them to suit your taste. Enjoy making this dish for yourself or to share!

- Simple Garlic Butter Noodles

Indulge in a delightful dish with these Garlic Butter Noodles with a Twist! This easy recipe combines spaghetti with rich garlic butter, a hint of heat, and fresh flavors for the perfect weeknight meal. It's quick to whip up in just 20 minutes and is sure to impress with its simplicity and taste. Click through to explore this delicious recipe and elevate your pasta game today!
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Ingredients
  

8 ounces spaghetti or your favorite pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Zest of 1 lemon

Salt and pepper to taste

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Make the Garlic Butter: In the same pot, add the butter over medium heat. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.

      Combine Ingredients: Stir in the red pepper flakes, then add the drained pasta to the pot. Toss until the noodles are well coated in the garlic butter.

        Adjust Consistency: If the noodles seem dry, gradually add reserved pasta water a little at a time until you reach your desired consistency.

          Add Flavor: Off the heat, mix in the grated Parmesan, diced cherry tomatoes (if using), chopped parsley, and lemon zest. Stir to combine and season with salt and pepper to taste.

            Serve: Plate the noodles and garnish with extra parsley and a sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                - Presentation Tips: Serve in bowls topped with a sprinkle of extra cheese and a wedge of lemon on the side for a pop of color. Enjoy warm!