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- 4 cups fresh baby spinach - 1 cup strawberries - 1/2 cup feta cheese - 1/4 cup red onion - 1/4 cup walnuts - 3 tablespoons balsamic vinaigrette - Salt and pepper to taste To create a Simple Spinach Strawberry Salad, you need some fresh produce. Start with four cups of fresh baby spinach. This leafy green provides a vibrant base. Next, add one cup of strawberries. Make sure they are ripe and sweet. These berries bring a burst of flavor. Then, it’s time for some tasty add-ons. Crumble half a cup of feta cheese over the salad. This cheese adds a creamy texture that pairs well with the spinach and strawberries. Slice a quarter cup of red onion thinly. This ingredient adds a nice crunch and a bit of sharpness. Finally, toss in a quarter cup of walnuts. They give the salad a delightful crunch and extra protein. For the dressing, use three tablespoons of balsamic vinaigrette. This dressing adds a tangy flavor to the salad. Finish with a sprinkle of salt and pepper to taste. This Simple Spinach Strawberry Salad is fresh, bright, and full of flavor. You can find the Full Recipe to guide you through making it perfectly! To make this salad, start by grabbing a large bowl. Add 4 cups of fresh baby spinach. Next, add 1 cup of hulled and sliced strawberries. The sweet strawberries pair well with the fresh spinach. Now, sprinkle 1/2 cup of crumbled feta cheese on top. Then, add 1/4 cup of thinly sliced red onion. This mix creates a bright and tasty base. Now it’s time to add some crunch. Sprinkle 1/4 cup of roughly chopped walnuts over the salad. This adds a nice texture. Next, drizzle 3 tablespoons of balsamic vinaigrette across the top. The vinaigrette gives a tangy flavor that works well with the other ingredients. To finish, season your salad with salt and pepper to taste. This simple step enhances all the flavors. Then, gently toss everything together until well combined. Enjoy your Simple Spinach Strawberry Salad fresh for the best taste. You can find the Full Recipe for more details. To make your Simple Spinach Strawberry Salad shine, start with fresh ingredients. When selecting strawberries, look for bright red berries. They should feel firm and smell sweet. Avoid any that are mushy or have dark spots. For the spinach, choose baby leaves. They should be vibrant green and crisp. Rinse the spinach under cold water to remove dirt. Dry it gently with a clean towel or use a salad spinner. This keeps your salad fresh and crunchy. Serve your salad right after making it for the best taste. If you let it sit too long, the spinach wilts. If you want a chilled salad, refrigerate it for about 15 to 30 minutes. This cools the flavors and makes it refreshing. To boost the taste of your salad, try adding a pinch of salt and pepper. This simple step brings out the flavors of the spinach and strawberries. You can also add a squeeze of fresh lemon juice for a zesty twist. If you want to change things up, try different dressings. A honey mustard vinaigrette or a creamy yogurt dressing works great. These options add a new layer of flavor to your salad. For the full recipe, check out the Simple Spinach Strawberry Salad 🥬 recipe. {{image_2}} You can make this salad even better by adding more fruits. Try mixing in other berries like blueberries or raspberries. They will add a nice pop of color and taste. You can also slice up an apple or cucumber. Both will give a fresh crunch. Apples bring sweetness, while cucumbers add a cool bite. These fruits and veggies make your salad fun and colorful. Want to make your salad heartier? Add protein for a filling meal. Grilled chicken or shrimp works great on top. They pair well with the sweet strawberries. If you want a vegetarian option, quinoa is perfect. It adds protein and fiber. Just cook it ahead of time and toss it in. Each of these options makes your salad a complete dish. You can easily change the salad to fit your needs. For lower calories, swap out the dressing. Use a light vinaigrette or even lemon juice. These options keep the flavor without the extra calories. If you're vegan or want to skip the cheese, try using avocado instead of feta. It adds creaminess and healthy fats. These small changes help everyone enjoy this salad. For the full recipe, check out the Simple Spinach Strawberry Salad. To keep your salad fresh, use airtight containers. Glass or plastic containers work well. If you have a salad dressing, store it separately. This keeps the salad from getting soggy. When you are ready to eat, add the dressing right before serving. Your Simple Spinach Strawberry Salad lasts about 2 to 3 days in the fridge. Keep it in the best container to maintain freshness. Do not freeze this salad. Freezing can change the texture of the spinach and strawberries. If you have leftover spinach, you can use it in many ways. Add it to omelets for breakfast or stir it into soups. Leftover strawberries are great in smoothies or yogurt. You can also blend them into a fruity sauce. This way, nothing goes to waste, and you enjoy tasty snacks! To make a Simple Spinach Strawberry Salad, start with fresh baby spinach. You need about 4 cups. Then, add 1 cup of hulled and sliced strawberries. Next, crumble 1/2 cup of feta cheese over the top. Include 1/4 cup of thinly sliced red onion for a nice bite. Finally, sprinkle 1/4 cup of roughly chopped walnuts for crunch. Drizzle with 3 tablespoons of balsamic vinaigrette. Add salt and pepper to taste. Toss everything gently. Serve it fresh for the best flavor. For the complete steps, check the Full Recipe. Yes, you can prepare this salad in advance. Keep the spinach, strawberries, and feta cheese separate until serving. This way, they stay fresh and crisp. You can mix the walnuts and dressing in a small bowl. When you’re ready to eat, combine all the components. This method keeps each ingredient tasty and crunchy. If you want a change from balsamic vinaigrette, try other dressings. A simple lemon juice and olive oil mix works well. You can also use honey mustard dressing for a sweet touch. Another option is a creamy ranch dressing. Each of these adds a unique flavor to your salad. Try them out to find your favorite! This blog post shared the simple steps to make a delicious spinach-strawberry salad. You learned about fresh ingredients, their preparation, and ways to boost flavor. Tips on storing leftovers and creating variations also enhance your salad experience. Remember, fresh produce makes a big difference in taste. Enjoy trying new fruits, add proteins, and test different dressings. Salad can be fun and easy! Use this guide for a tasty meal or snack that’s good for you. Happy mixing!

Simple Spinach Strawberry Salad

Discover the vibrant flavors of a Simple Spinach Strawberry Salad that’s perfect for any meal! This quick and easy recipe combines fresh baby spinach, sweet strawberries, creamy feta, and crunchy walnuts, all drizzled with tangy balsamic vinaigrette. Ready in just 10 minutes, it's a delightful and nutritious option that will impress your family and friends. Click through to explore the recipe and elevate your salad game today!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 cup strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup walnuts, roughly chopped

3 tablespoons balsamic vinaigrette

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the fresh baby spinach and sliced strawberries.

    Add the crumbled feta cheese and thinly sliced red onion on top of the spinach and strawberries.

      Sprinkle the chopped walnuts over the salad for added crunch.

        Drizzle the balsamic vinaigrette evenly over the salad ingredients.

          Season with salt and pepper to taste, then gently toss everything together until well combined.

            Serve immediately for the freshest taste, or refrigerate for a short time before serving if you prefer a chilled salad.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4