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Before diving into the cooking process, it's essential to understand the key ingredients that make up Skillet Bang Bang Chicken Thighs. Each component plays a significant role in creating the dish's overall flavor and texture.

Skillet Bang Bang Chicken Thighs

Discover the irresistible flavors of Skillet Bang Bang Chicken Thighs, the perfect dish for any occasion! This easy recipe combines crispy, juicy chicken with a creamy, spicy Bang Bang Sauce that will tantalize your taste buds. Ideal for weeknight dinners or entertaining, it's simple to prepare with common ingredients. Ready to impress your guests? Click through for the full recipe and bring this flavorful delight to your table today!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1 cup buttermilk

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to spice preference)

Salt and pepper, to taste

¾ cup all-purpose flour

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or more for extra heat)

1 tablespoon honey

2 tablespoons green onions, chopped (for garnish)

Fresh cilantro leaves, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, mix the buttermilk, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

    Prepare the Breading: In a shallow dish, add the flour. Remove the marinated chicken from the buttermilk, shaking off excess, and dredge each thigh in flour. Ensure an even coating and set aside on a plate.

      Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the sriracha to suit your spice preference and set aside.

        Cook the Chicken: Heat a large cast-iron skillet or heavy pan over medium-high heat and add about 2 tablespoons of oil. Once hot, add the chicken thighs, skin side down. Cook for about 7-8 minutes until the skin is crispy and golden. Flip the chicken and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

          Coat the Chicken: Once the chicken is cooked, remove it from the heat and let it rest for a couple of minutes. Drizzle or brush the Bang Bang sauce all over the chicken thighs, ensuring they're nicely coated.

            Serve: Transfer the chicken thighs to a serving platter. Garnish with chopped green onions and fresh cilantro leaves.

              - Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 4

                Presentation Tips: Serve the chicken thighs on a wooden board with extra Bang Bang sauce on the side for drizzling. Accompany it with a simple salad or jasmine rice to soak up the delicious sauce!