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Savory Skillet Ravioli Delight is the perfect dish for those seeking a quick, delicious, and nutritious meal that can be prepared in no time. This recipe combines the rich flavors of cheese-filled ravioli with an array of vibrant, fresh vegetables, resulting in a delightful medley that tantalizes the taste buds. Whether you’re coming home from a long day at work, juggling family responsibilities, or simply craving a satisfying dinner without the fuss, this dish is your answer.

Skillet Ravioli

Savor the delightful flavors of Savory Skillet Ravioli Delight, a quick and nutritious meal that comes together in minutes! This easy recipe blends cheese-filled ravioli with fresh, vibrant vegetables, making it perfect for busy nights. Discover how to create this comforting dish and customize it to suit your tastes. Click through to explore the full recipe and whip up a delicious dinner that everyone will love!
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Ingredients
  

12 oz refrigerated cheese ravioli

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs

Salt and pepper to taste

2 cups fresh spinach

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced onion and bell pepper; sauté until the onion becomes translucent, about 3-4 minutes.

      Stir in the minced garlic and zucchini, cooking for another 2-3 minutes until the zucchini is slightly tender.

        Add the cherry tomatoes and Italian herbs to the skillet, stirring well, and cook for an additional 2 minutes.

          Gently add the refrigerated ravioli to the skillet, followed by 1 cup of water (or vegetable broth for more flavor).

            Cover the skillet and let it simmer for about 5-7 minutes, or until the ravioli float to the top and are fully cooked. Stir occasionally to prevent sticking.

              Once the ravioli are cooked, season with salt and pepper to taste.

                Fold in the fresh spinach and let it wilt for about 2 minutes.

                  Before serving, sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly.

                    Garnish with fresh basil leaves for a touch of color and flavor.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve in bowls with a sprinkle of extra Parmesan and a drizzle of olive oil. Add a few extra basil leaves on top for a fresh touch.