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Jambalaya is a beloved dish with deep roots in Louisiana cuisine, embodying the vibrant flavors and cultural heritage of the South. This iconic one-pot meal combines a medley of ingredients that come together to create a hearty and satisfying dish, perfect for family gatherings or cozy dinners. Traditionally, jambalaya features a combination of proteins, vegetables, and spices, all simmered with rice to absorb the rich flavors.

Slow Cooker Chicken Jambalaya Recipe

Discover the rich flavors of Louisiana with this Slow Cooker Chicken Jambalaya recipe. Perfect for busy families, this one-pot meal features tender chicken, smoky sausage, and the aromatic Holy Trinity of veggies. Just set it and forget it! With healthy ingredients and customizable options, it's not only delicious but nutritious too. Dive into the comforting taste of jambalaya tonight! #SlowCooker #Jambalaya #ComfortFood #HealthyRecipes #CajunCooking #OnePotMeal #FamilyDinner #Delicious
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup smoked sausage, sliced (such as Andouille)

1 medium onion, chopped

1 bell pepper, chopped (red or green)

2 celery stalks, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup long-grain white rice

4 cups chicken broth

2 teaspoons Cajun seasoning (or more to taste)

1 teaspoon dried thyme

1 teaspoon paprika

1 bay leaf

Salt and pepper to taste

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, and half of the Cajun seasoning. Set aside.

    Layering Ingredients: In the slow cooker, layer the chopped onion, bell pepper, celery, garlic, smoked sausage, and the seasoned chicken.

      Add Rice and Liquids: Pour in the diced tomatoes (including juices), long-grain rice, chicken broth, thyme, paprika, remaining Cajun seasoning, and bay leaf. Stir gently to combine all ingredients without disturbing the rice too much.

        Slow Cook: Cover the slow cooker and set it on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully cooked and the rice is tender.

          Add Peas (Optional): In the last 30 minutes of cooking, stir in the frozen peas if using. This will add a pop of color and extra nutrition.

            Final Touches: Once cooked, remove the bay leaf, and give it a good stir. Taste and adjust seasoning with more salt, pepper, or Cajun seasoning as needed.

              Serve: Ladle the jambalaya into bowls and garnish with freshly chopped parsley. Enjoy your hearty and flavorful meal!

                Prep Time: 15 mins | Total Time: 6-7 hours | Servings: 6