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For a great Chicken Tikka Masala, you need some key items:

- Slow Cooker Chicken Tikka Masala

If you're looking for a simple yet flavorful dinner, this Slow Cooker Chicken Tikka Masala is the perfect choice! Made with tender chicken, aromatic spices, and creamy coconut milk, this easy recipe will impress your family and friends. Cooked to perfection in your slow cooker, it’s ideal for busy days. Don’t miss the chance to bring this delicious dish to your table. Click through for the full recipe and start cooking today!
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons garam masala

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric

1 teaspoon chili powder

1 (15 oz) can tomato sauce

1 (15 oz) can coconut milk

2 tablespoons plain yogurt (optional for creaminess)

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan bread (for serving)

Instructions
 

Prepare the Chicken: Place the cut chicken thighs into the slow cooker.

    Sauté the Aromatics: In a hot pan, lightly sauté the chopped onion in a teaspoon of olive oil until translucent, about 5 minutes. Add the minced garlic and grated ginger; cook for an additional 2 minutes until fragrant. Transfer this mixture to the slow cooker.

      Mix the Spices: In a small bowl, combine the garam masala, cumin, coriander, turmeric, and chili powder. Sprinkle this spice mixture over the chicken and onion.

        Add Tomato Sauce: Pour the tomato sauce and coconut milk into the slow cooker. Stir gently until everything is well combined. Season with salt to taste.

          Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

            Finish the Dish: If using, stir in the plain yogurt right before serving to create a creamier sauce. Adjust seasoning if necessary.

              Serve: Garnish with freshly chopped cilantro and serve hot over basmati rice or with naan bread on the side.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6