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- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/3 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup semi-sweet chocolate chips - 1 3/4 cups boiling water - Powdered sugar (for dusting) - Vanilla ice cream (for serving, optional) Each ingredient plays an important role. The flour gives structure. Sugar adds sweetness. Cocoa powder brings rich chocolate flavor. Baking powder helps the cake rise. Salt balances the sweetness. Milk and oil keep the cake moist. Vanilla adds warmth. Chocolate chips create gooey pockets of chocolate. Boiling water helps create the lava effect. I love to serve this cake warm. Dust it with powdered sugar for a lovely touch. A scoop of vanilla ice cream on the side makes it even better. You can also add fresh berries for a pop of color and flavor. Enjoy it with friends and family for a special treat! To start, gather your ingredients. You need flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, and chocolate chips. In a large bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. Mix these dry ingredients until they blend well. Next, add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth. This step is key for a good texture. Now, gently fold in the chocolate chips. This adds a rich, melty surprise. In a separate bowl, combine boiling water with extra cocoa powder if you like. Stir until smooth. This layer gives your cake the famous gooey effect. Carefully pour this mix over the batter in the slow cooker. Do not stir! The two layers will create the lava effect during cooking. Cover the slow cooker and set it on low. Cook for 2 to 2.5 hours. Check the edges; they should look set. The middle can still be wobbly. This means it will have that lovely lava inside. After cooking, turn off the slow cooker and let it cool for 10 minutes. Dust with powdered sugar before serving. Add a scoop of vanilla ice cream for extra goodness. Enjoy this warm dessert with friends or family! To get that gooey lava effect, follow these steps. First, do not stir the boiling water into the batter. This keeps the layers separate. After cooking, check for a wobbly center. It should look set around the edges but soft in the middle. The residual heat will help it stay gooey. Avoid these pitfalls for the best results. One common mistake is overcooking the cake. If you cook it too long, the lava will not form. Also, make sure to use boiling water. Cold water will not create the right texture. Lastly, don't skip the chocolate chips. They add rich flavor and texture. Serve this cake warm for the best taste. Dust it with powdered sugar for a nice touch. A scoop of vanilla ice cream pairs well with the warm cake. The cold ice cream melts and mixes with the lava, making each bite heavenly. For a fun twist, try adding fresh berries on top for a burst of flavor. {{image_2}} You can have fun with different flavors in your slow cooker chocolate lava cake. Here are some ideas: - Mint Chocolate: Add 1 teaspoon of mint extract to the batter. This will give your cake a fresh twist. - Espresso: Mix in 1 tablespoon of instant espresso powder. It adds depth and richness to the chocolate flavor. - Peanut Butter: Swirl in 1/2 cup of creamy peanut butter into the batter. It pairs perfectly with chocolate. Feel free to try other flavors, too! Get creative and see what you like best. Not everyone can enjoy regular flour or sugar. Here are some easy swaps to make this cake fit your diet: - Gluten-Free Options: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour. This keeps the cake moist and tasty. - Sugar-Free: Substitute granulated sugar with a sugar substitute like erythritol. It works well in baking and keeps sweetness. - Dairy-Free: Use almond milk or coconut milk instead of regular milk. You can also replace the butter with coconut oil. These modifications let everyone enjoy the cake! While vanilla ice cream is great, you can try other toppings to make your dessert special. Here are some ideas: - Whipped Cream: A dollop of whipped cream adds lightness and makes it feel fancy. - Fresh Berries: Strawberries or raspberries add a burst of flavor and color. - Caramel Sauce: Drizzle some warm caramel sauce for extra sweetness. - Chopped Nuts: Sprinkle chopped nuts on top for crunch and flavor. These toppings can change your cake experience and make it even more delicious! After enjoying your slow cooker chocolate lava cake, you may have some left. To store it, let the cake cool completely. Then, cut it into squares. Place the pieces in an airtight container. Store it in the fridge for up to three days. This keeps the cake moist and delicious. When you're ready to enjoy leftovers, you need to reheat them well. Place a piece of cake on a microwave-safe plate. Heat it in the microwave for about 20 to 30 seconds. Check if it is warm and gooey. If it needs more time, heat it in 10-second intervals. You want that lovely lava texture to shine. If you want to save your cake for later, freezing is a great option. First, allow the cake to cool completely. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. You can store the cake in the freezer for up to three months. When you're ready to eat, let it thaw in the fridge overnight. Reheat as mentioned earlier for a warm treat. Yes, you can! Use an oven instead. Pour the batter into a greased cake pan. Bake it at 350°F for about 30 to 35 minutes. Check for a soft center to get that lava effect. If you lack cocoa powder, try using melted dark chocolate. About 4 ounces will work well. Just melt it and mix it into the batter. This will give your cake a rich, chocolatey taste. Check the edges of the cake. They should look set but the center will be wobbly. If you insert a toothpick, it should come out with some gooey chocolate. That means it's ready! This blog post covered all you need to know about making a delicious lava cake. We explored the ingredients, step-by-step instructions, and tips for success. I shared ways to modify the recipe for different diets and flavors. Plus, I included storage tips and common questions. Now you're ready to impress with this tasty treat. Enjoy trying out these ideas, and don’t shy away from experimenting. Each bite can bring joy if you follow the steps. Happy baking!

Slow Cooker Chocolate Lava Cake

Indulge in the ultimate dessert with this Slow Cooker Chocolate Lava Cake recipe! This easy-to-follow recipe combines rich chocolate, a gooey center, and simple ingredients to create a mouthwatering treat that your family will love. Perfect for any occasion, just set it and forget it in your slow cooker! Click to explore how to make this deliciously decadent cake that will impress everyone and leave them craving more.
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/3 cup vegetable oil

2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips

1 3/4 cups boiling water

Powdered sugar (for dusting)

Vanilla ice cream (for serving, optional)

Instructions
 

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

    Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and homogenous.

      Fold in the semi-sweet chocolate chips evenly throughout the batter.

        Pour the batter into the slow cooker, spreading it out evenly.

          In a separate bowl, combine the boiling water with the remaining cocoa powder (if desired, for extra richness) and mix well until the powder is dissolved. Carefully pour this boiled mixture over the batter in the slow cooker – do not stir!

            Cover the slow cooker, set it on low, and cook for 2 to 2.5 hours. Check the cake towards the end; it should appear set on the edges but wobbly in the middle.

              Once done, turn off the slow cooker and let it cool for 10 minutes before serving. The cake will continue to cook slightly in the residual heat and will create a gooey lava effect.

                Serve warm, dusted with powdered sugar, and add a scoop of vanilla ice cream on the side for an extra indulgent treat!

                  Prep Time, Total Time, Servings: 15 minutes | 2.5 hours | 8 servings