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To make Slow Cooker Cinnamon Apple Steel Cut Oats, gather these key ingredients: - 1 cup steel cut oats - 4 cups water or almond milk - 2 apples, peeled and diced - 2 tablespoons brown sugar or maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt These ingredients create a warm, hearty dish that warms your soul. You can customize your oats with some fun add-ins: - 1/4 cup chopped walnuts or pecans - 1/2 cup raisins or dried cranberries These add-ins give your oats a nice crunch and extra sweetness. For the best flavor, I recommend using: - Granny Smith apples for a tart taste - Honeycrisp apples for their sweetness Both types balance well with cinnamon and oats, giving a delightful bite. First, grease the inside of your slow cooker. Use a little butter or cooking spray. This helps prevent sticking. A well-greased cooker makes for an easy clean-up later. Next, combine all your ingredients in the slow cooker. Add 1 cup of steel cut oats and 4 cups of water or almond milk. Toss in 2 peeled and diced apples, 2 tablespoons of brown sugar or maple syrup, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix well so that all ingredients blend nicely. If you want more texture, add in 1/4 cup of chopped walnuts or pecans. You can also throw in 1/2 cup of raisins or dried cranberries if you like. Set your slow cooker to cook on low for 6-8 hours. If you are in a hurry, you can choose high for 3-4 hours. After cooking, stir the oats well before serving. This helps mix the flavors. Adjust the sweetness by adding more brown sugar or honey if you like it sweeter. To serve, spoon the oatmeal into bowls. Top with fresh apple slices, extra nuts, and a sprinkle of cinnamon for a tasty finish. You can change how sweet your oats taste. If you like them sweeter, add more brown sugar or a touch of honey. For a healthier choice, maple syrup works great too. Taste the oats before serving. This way, you can find the right balance for you. To make your oats more interesting, think about adding nuts. Chopped walnuts or pecans add a nice crunch. You can also mix in some raisins or dried cranberries for extra chewiness. Adding these after mixing in the main ingredients gives a fun texture twist. When serving your oats, think about presentation. Use nice bowls that make the dish look appealing. Top with fresh apple slices and a sprinkle of cinnamon. You could add a dollop of yogurt for creaminess. This not only looks good but tastes great too! {{image_2}} You can change the flavor of your oats easily. Try adding different spices for a new twist. Instead of cinnamon, use cardamom for a warm, sweet taste. Ginger can add a nice kick, too. For a fall flavor, use pumpkin spice. You can also mix in some vanilla extract for extra sweetness. If you need a dairy-free option, use almond milk or oat milk. These alternatives work well and keep the oats creamy. For a lower sugar option, swap out brown sugar for mashed ripe bananas or a touch of honey. If you want more protein, add in some Greek yogurt when serving. Make breakfast easy by prepping your oats in advance. You can cook a big batch and store it in the fridge. It will last for about a week. Just reheat portions in the microwave when you are ready to eat. You can also freeze individual servings. This way, you have a quick meal ready to go. Store your Slow Cooker Cinnamon Apple Steel Cut Oats in an airtight container. Let them cool first. In the fridge, they stay fresh for up to five days. Just scoop out what you need for breakfast. You can freeze the oats for later use. Portion them into freezer-safe containers. They can last for up to three months in the freezer. When you are ready to eat, just thaw in the fridge overnight. Reheat the oats on the stove or in the microwave. If they seem dry, add a little water or almond milk. Heat until warm, stirring well. Enjoy your cozy bowl just like the first day! Slow cooker cinnamon apple steel cut oats last about 4 to 5 days in the fridge. Store them in an airtight container to keep them fresh. You can reheat them on the stove or in the microwave. Just add a splash of water or milk to help them get creamy again. I do not recommend using quick oats for this recipe. Quick oats cook much faster and have a softer texture. Steel cut oats give a chewy bite that adds to the dish. If you want quick oats, adjust the cooking time and liquid amount, but the dish will taste different. There are many fun toppings you can try! Here are a few ideas: - Fresh apple slices - Chopped nuts like walnuts or pecans - Raisins or dried cranberries - A drizzle of honey or maple syrup - A sprinkle of extra cinnamon Feel free to mix and match! In this blog post, I covered how to make Slow Cooker Cinnamon Apple Steel Cut Oats. First, we explored the essential ingredients and optional add-ins to enhance flavor. Next, I provided step-by-step instructions for preparing, combining, and cooking the oats. I shared tips to adjust sweetness, improve texture, and suggested ways to serve. I also included tasty variations you can try. Finally, I discussed storage tips for leftovers and answered common questions. With this guide, you can create a delicious, hearty meal that keeps on giving. Enjoy making your own cozy bowl of oats!

Slow Cooker Cinnamon Apple Steel Cut Oats

Start your day right with this irresistible Slow Cooker Cinnamon Apple Steel Cut Oats recipe! Packed with wholesome ingredients like steel cut oats, diced apples, and warm spices, this effortless breakfast is both healthy and delicious. Perfect for busy mornings, just set it and forget it! Click through for step-by-step instructions and serving tips to make your cozy breakfast complete. Dive into a bowl of comfort today!
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Ingredients
  

1 cup steel cut oats

4 cups water or almond milk

2 apples, peeled and diced (preferably Granny Smith or Honeycrisp)

2 tablespoons brown sugar (or maple syrup for a healthier option)

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

Fresh apple slices and extra nuts for garnish

Instructions
 

Begin by greasing the inside of your slow cooker with a little butter or cooking spray to prevent sticking.

    In the slow cooker, combine the steel cut oats, water (or almond milk), diced apples, brown sugar (or maple syrup), ground cinnamon, nutmeg, and salt. Stir to combine all the ingredients well.

      If you’d like to add an extra crunchy texture, toss in the chopped walnuts or pecans and raisins or dried cranberries at this stage.

        Set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.

          Once cooked, stir the oats well before serving to ensure everything is evenly combined. Adjust the sweetness if needed by adding a bit more brown sugar or a drizzle of honey.

            To serve, spoon the oatmeal into bowls, topping with fresh apple slices, additional nuts, and a sprinkle of cinnamon if desired.

              Prep Time, Total Time, Servings: 10 minutes | 6-8 hours | 4-6 servings

                - Presentation Tips: Serve in rustic bowls with a sprinkle of cinnamon and a dollop of yogurt on the side for added creaminess. A few apple slices arranged on top will make the dish visually appealing.