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When it comes to comfort food, few meals can rival the heartwarming embrace of a slow-cooked dish. The aroma that wafts through your home as ingredients meld together over hours creates not just a meal, but an experience. One such dish that encapsulates this experience is the Slow Cooker Garlic Butter Beef Bites & Potatoes. This recipe delivers rich flavors and tender textures, making it a perfect option for busy weeknights or leisurely weekend dinners. The beauty of this dish lies in its simplicity; with minimal preparation and a slow cooker doing most of the work, you can focus on what truly matters – spending quality time with family and friends.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in the rich and comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes! This easy recipe combines tender beef bites, creamy baby potatoes, and a luscious garlic butter sauce that simmers to perfection in your slow cooker. Perfect for busy nights or leisurely weekends, this dish promises to warm your heart and home. Discover how simple yet satisfying homemade cooking can be! #SlowCooker #ComfortFood #BeefBites #GarlicButter #EasyRecipes #FamilyDinner #Foodie
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Ingredients
  

1.5 lbs beef stew meat, cut into 1-inch pieces

1 lb baby potatoes, halved

6 cloves garlic, minced

1/2 cup unsalted butter, melted

1 large onion, sliced

2 tsp dried thyme

2 tsp dried rosemary

1 tsp paprika

Salt and pepper to taste

1/4 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: In a large bowl, season the beef stew meat with salt, pepper, thyme, rosemary, and paprika. Toss until evenly coated.

    Sauté the Onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onion and cook for about 5 minutes until golden and fragrant. Remove from heat.

      Layer in Slow Cooker: Place the seasoned beef bites at the bottom of the slow cooker. Add the halved baby potatoes over the meat, followed by the sautéed onions.

        Mix the Garlic Butter: In a separate bowl, combine the melted butter with the minced garlic. Stir well to combine.

          Add to Slow Cooker: Pour the garlic butter mixture evenly over the beef and potatoes. Then splash in the beef broth for extra moisture.

            Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the beef is tender and potatoes are cooked through.

              Serve: Once cooked, gently stir the beef and potatoes, being careful not to break them apart. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4-6