Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the deliciousness of Slow Cooker Garlic Butter Beef Bites & Potatoes Delight! This simple recipe combines tender beef bites and fluffy potatoes drenched in a rich garlic butter sauce. Perfect for busy weeknights, this meal is easy to make and will impress your family and friends. Don't miss out on the flavorful tips and variations included. Click through to explore the full recipe and elevate your dinner game today!

Print Recipe Pin Recipe

Ingredients

2 pounds beef chuck roast, cut into bite-sized pieces

1 pound baby potatoes, halved

1 stick (1/2 cup) unsalted butter

6 cloves garlic, minced

1 onion, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons Worcestershire sauce

1 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beef: Season the beef bites with salt, pepper, paprika, thyme, and rosemary. Toss to coat evenly.

Sear the Beef (Optional): In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the beef bites in batches and sear until browned on all sides. Transfer to the slow cooker.

Layer the Ingredients: Add the halved baby potatoes and diced onion over the beef in the slow cooker.

Make the Sauce: In a small saucepan over low heat, melt the remaining butter and add the minced garlic, cooking until fragrant (about 1-2 minutes). Remove from heat and stir in Worcestershire sauce and beef broth.

Combine and Cook: Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Stir gently to combine all ingredients.

Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and potatoes are cooked through.

Thicken the Sauce (Optional): If a thicker sauce is desired, remove the beef and potatoes closer to the end of cooking, and let the sauce simmer with the lid off for 20-30 minutes.

Serve: Once cooked, serve the beef bites and potatoes in bowls, drizzled with the garlicky broth. Garnish with freshly chopped parsley on top.

Prep Time: 20 mins | Total Time: 8 hours | Servings: 6

- Presentation Tips: Serve in rustic bowls, with freshly baked bread on the side for dipping, and drizzle some of the buttery broth over the dish for extra flavor.