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To create a comforting bowl of slow cooker German potato soup, you need a few key ingredients. This soup shines with simple, fresh items.

Slow Cooker German Potato Soup with Sausages 😉

Warm up with a bowl of Savory Slow Cooker German Potato Soup with Sausages! This comforting recipe is easy to make and filled with rich flavors that your family will love. Perfect for cozy dinners, this soup combines tender potatoes, smoky sausages, and aromatic herbs, all cooked to perfection. Ready to get started? Click through for the full recipe and discover how to create this delicious meal today!
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Ingredients
  

6 medium potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

2 cups milk

1 pound smoked sausages (like kielbasa or bratwurst), sliced

1 teaspoon dried thyme

1 teaspoon paprika

1 tablespoon Dijon mustard

Salt and pepper to taste

1 cup heavy cream

Fresh chives, chopped (for garnish)

Instructions
 

In your slow cooker, add the diced potatoes, chopped onion, and minced garlic.

    Pour the vegetable broth over the vegetables and stir to combine.

      Add the sliced smoked sausages, dried thyme, paprika, and Dijon mustard. Season generously with salt and pepper.

        Set the slow cooker to low and cook for 6-8 hours, or until the potatoes are tender.

          About 30 minutes before serving, stir in the milk and heavy cream to give the soup a creamy texture.

            Adjust seasoning if necessary.

              Before serving, blend the soup slightly with an immersion blender for a creamier consistency, or leave it chunky as preferred.

                Serve hot, topped with fresh chives for garnish.

                  Prep Time 15 min | Total Time 6-8 hours | Servings 6-8

                    - Presentation Tips: Ladle the soup into bowls and sprinkle with extra chives and a drizzle of cream for an elegant touch. Serve with crusty bread on the side for a complete meal.