Slow Cooker Irish Dublin Coddle

To make a great Dublin Coddle, you need a few key ingredients. These ingredients create a warm, hearty dish that fits well in Irish culinary traditions.

Slow Cooker Irish Dublin Coddle

Experience the heartwarming taste of Irish cuisine with Slow Cooker Irish Dublin Coddle, the ultimate comfort dish! Packed with thick-cut bacon, savory sausages, tender potatoes, and aromatic herbs, this recipe is a breeze to prepare, making it perfect for both novice cooks and seasoned chefs. Discover the rich history behind this classic meal and get inspired to customize it with your favorites.

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Ingredients

1 pound thick-cut bacon, chopped

1 pound pork sausages, sliced into rounds

4 large potatoes, peeled and sliced

2 large onions, sliced

4 cups chicken broth

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the cooked bacon to the slow cooker.

In the same skillet, brown the pork sausage slices until golden. Transfer them to the slow cooker with the bacon.

Layer the sliced potatoes and onions over the bacon and sausage in the slow cooker.

In a separate bowl, combine the chicken broth, minced garlic, dried thyme, dried parsley, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.

Before serving, give the coddle a gentle stir and adjust the seasoning if necessary.

Serve the Dublin Coddle hot, garnished with fresh chopped parsley.

Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6-8

- Presentation Tips: Serve in wide bowls, and accompany with crusty bread to soak up the flavorful broth. A sprinkle of fresh parsley on top adds a pop of color!