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To make slow cooker kielbasa and potatoes, you need a few key ingredients. Start with 1 pound of kielbasa, sliced into thick rounds. You will also need 4 medium russet potatoes, peeled and diced. One large onion, chopped, and 3 cloves of garlic, minced, add great flavor. A cup of chicken broth keeps everything moist. For seasoning, grab Dijon mustard, olive oil, dried thyme, smoked paprika, salt, and pepper. Don't forget a cup of frozen peas for color and nutrition.

Slow Cooker Kielbasa and Potatoes

Savor the comfort of Savory Slow Cooker Kielbasa and Potatoes Delight, a simple yet flavorful dish that cooks while you unwind. Using just a few ingredients, you can create a hearty meal the whole family will love. Discover easy steps, delicious variations, and tips to optimize your slow cooking experience. Ready to bring this comforting classic to your table?
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Ingredients
  

1 pound kielbasa, sliced into thick rounds

4 medium russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup frozen peas

Fresh parsley, for garnish

Instructions
 

In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute until fragrant, then remove from heat.

    In the slow cooker, combine the diced potatoes, sautéed onions, and garlic.

      Pour in the chicken broth, then add the sliced kielbasa on top.

        In a small bowl, mix the Dijon mustard, thyme, smoked paprika, salt, and pepper. Drizzle this mixture over the ingredients in the slow cooker, ensuring everything is well coated.

          Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the potatoes are tender and the kielbasa is heated through.

            About 30 minutes before serving, stir in the frozen peas to the slow cooker to heat through.

              Once cooked, taste and adjust seasoning if necessary.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4-6

                  - Presentation Tips: Serve the dish in shallow bowls, garnished with freshly chopped parsley for a pop of color. Pair with crusty bread for a delightful meal!