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- 2 lbs boneless, skinless chicken thighs - 1/4 cup pure maple syrup - 1/4 cup apple cider vinegar - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce (non-alcoholic) - 1 tablespoon Dijon mustard - 2 cloves garlic, minced - Spices: smoked paprika, black pepper, salt, cayenne pepper - Fresh parsley, chopped (for garnish) - Optional garnish ideas This dish uses simple yet tasty ingredients. The chicken thighs are tender and juicy, making them perfect for pulling apart. Maple syrup adds a sweet touch that balances the tang of apple cider vinegar. Ketchup brings a classic BBQ flavor to the mix. Worcestershire sauce adds depth. Dijon mustard gives a slight kick. Minced garlic brings a lovely aroma and taste. The smoked paprika adds a hint of smokiness, while black pepper and salt enhance the overall flavor. Cayenne pepper can be added for some heat if you like. For garnish, fresh parsley brightens up the dish and adds color. You can also use other garnishes like pickles or coleslaw for extra crunch. Each ingredient plays a part in making this pulled pork dish irresistible. Start by making the maple BBQ sauce. In a medium bowl, whisk these ingredients together: - 1/4 cup pure maple syrup - 1/4 cup apple cider vinegar - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 2 cloves garlic, minced This mix gives your pulled pork its rich flavor. Next, add spices for a kick: - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper (optional) Whisk until smooth. The sauce should be sweet, tangy, and just a bit spicy. Now, let’s move to the slow cooker. Place 2 lbs of boneless, skinless chicken thighs inside. Make sure they sit flat and spread out. This helps the chicken cook evenly. Once the chicken is in, pour your maple BBQ sauce over the thighs. Ensure all the chicken gets coated. This will make every bite full of flavor. You can cook your pulled pork on low or high. If you choose low, set your timer for 6-8 hours. If you’re in a hurry, use high and cook for 3-4 hours. When the chicken is done, it should be tender. Use two forks to shred the meat right inside the slow cooker. Mix the shredded chicken with the sauce. This step makes sure every piece is juicy and flavorful. Enjoy your delicious pulled pork! To boost the taste of your pulled pork, try adding some spices. You can include a teaspoon of onion powder or even a touch of liquid smoke for a deeper flavor. For a zestier kick, add a squeeze of lime juice before serving. This brightens up the dish and adds a fresh note. For the best texture, use boneless, skinless chicken thighs. They stay juicy and shred nicely. Avoid chicken breast because it can dry out. Cook them until they are tender, and you can easily pull them apart with two forks. Cooking time can vary based on your slow cooker model and the thickness of the chicken. If you use larger thighs, they may need more time. Generally, cook on low for 6-8 hours or on high for 3-4 hours. To know when it's done, check for tenderness. The chicken should fall apart easily. If it feels tough, give it more time. The meat should reach an internal temperature of 165°F. For a great presentation, serve the pulled pork on toasted buns. Top it with crunchy coleslaw for added texture and flavor. You can also wrap the pulled pork in lettuce leaves for a lighter option. Pair your dish with some sides like sweet potato fries or a fresh garden salad. These options balance the richness of the pork. Don’t forget to sprinkle chopped fresh parsley on top for a colorful touch! {{image_2}} You can switch the chicken for other meats like pork or beef. This will change the flavor and texture. For pork, use a shoulder cut. For beef, a chuck roast works well. When you change the meat, adjust the cooking time. Generally, pork cooks about the same as chicken. Beef may take longer, around 8-10 hours on low. Always check that the meat is tender and shreds easily. Feel free to add different BBQ sauces or spices. You can use a sweet sauce like honey BBQ for a new taste. A spicy sauce can give it a kick. You can also mix in fruits like pineapple or apples for sweetness. Adding different spices, like cumin or chipotle, can give a unique flavor. Don’t be afraid to get creative and find your favorite twist! If you want a lighter dish, consider low-sugar or low-calorie ingredients. Use a sugar-free BBQ sauce or reduce the amount of maple syrup. You can make a lighter version by using chicken breast instead of thighs. This will cut down on fat but keep the flavor. Serve it with a side of salad or in lettuce wraps for a fresh touch. To keep your pulled pork fresh, store it in airtight containers. This helps to trap moisture and flavor. Let the pork cool down to room temperature before sealing. In the fridge, the pulled pork will stay good for about 3 to 4 days. Make sure to label the containers with the date to track freshness. If you want to save some for later, freezing works great! Divide the pulled pork into smaller portions. This makes it easier to thaw only what you need. Use freezer-safe bags or containers to prevent freezer burn. When you're ready to enjoy it, thaw the pork in the fridge overnight for the best texture. When reheating, you have several options. The stovetop is my favorite for even heating. Just warm it on low and stir often. The microwave is quick but can dry it out, so add a splash of water. You can also use the oven at a low temperature to keep the pork moist. Always cover it with foil to trap heat and moisture. This way, your pulled pork stays tasty and juicy! Slow-cooked pulled pork stays fresh for about 3 to 4 days in the fridge. To keep it tasty, store it in an airtight container. This helps lock in moisture and flavor. Always let it cool before placing it in the fridge. If you want to keep it longer, freezing is a great option. Yes, you can make this pulled pork ahead of time. It tastes even better after the flavors meld overnight. Cook it, shred it, and store it in the fridge. When you're ready to eat, just reheat it. You can warm it on the stove or in the microwave. Be sure to add a splash of water or sauce to keep it moist. This recipe is not very spicy. The cayenne pepper is optional. If you skip it, the dish will be mild and sweet. If you like heat, add a little more cayenne. Just remember, a little goes a long way. Adjust the spice level to fit your taste. This post covers how to make tasty pulled pork. You learned about key ingredients, cooking steps, and flavor tips. Each section gave you ways to make it your own and enjoy the dish more. Remember, you can store leftovers right and reheat them easily. With these insights, you are now ready to try the recipe yourself. Enjoy the process and savor every bite of your pulled pork!

Slow Cooker Maple Bourbon Pulled Pork

Discover the deliciousness of Sweet and Smoky Maple BBQ Chicken with this easy recipe! Perfect for your next gathering, this slow-cooked dish features tender chicken thighs bathed in a mouthwatering maple BBQ sauce. In just 15 minutes of prep, you can create a meal that's packed with flavor and perfect for sandwiches or wraps. Click through to explore the full recipe and impress your friends and family with this irresistible dish!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1/4 cup pure maple syrup

1/4 cup apple cider vinegar

1/4 cup ketchup

2 tablespoons Worcestershire sauce (non-alcoholic)

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together the maple syrup, apple cider vinegar, ketchup, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper if using.

    Place the chicken thighs in the slow cooker, ensuring they are spread out evenly.

      Pour the maple BBQ sauce mixture over the chicken thighs, making sure they are well coated.

        Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

          Once cooked, use two forks to shred the chicken directly in the slow cooker and mix it with the sauce.

            Serve immediately, or let it cool slightly and store in an airtight container for later use.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings

                - Presentation Tips: Serve the pulled chicken on toasted buns topped with coleslaw, or wrap it in lettuce leaves for a lighter option. Garnish with chopped fresh parsley for a pop of color!