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To create a great smoked salmon carpaccio, you need a few key ingredients. The main star is, of course, thinly sliced smoked salmon. Use about 8 ounces. This gives the dish its rich flavor. Next, you will need capers. About 1/4 cup of rinsed and drained capers works well. They add a salty crunch that balances the salmon.

Smoked Salmon Carpaccio with Fried Capers and Herbs

Elevate your dining experience with a stunning smoked salmon carpaccio topped with crispy fried capers! This recipe is simple yet impressive, featuring fresh salmon complemented by zesty herbs and a bright dressing. Discover tips for selecting the best salmon, frying capers to add crunch, and presenting your dish beautifully. Ready to impress your guests and indulge in delicious flavors? Click to explore the full recipe now!
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Ingredients
  

8 oz thinly sliced smoked salmon

1/4 cup capers, rinsed and drained

1/4 cup extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (plus extra for garnish)

1 tablespoon fresh chives, chopped

1/2 teaspoon cracked black pepper

Sea salt, to taste

Microgreens or arugula for garnish

Instructions
 

Prepare the Fried Capers: In a small skillet, heat olive oil over medium heat. Once hot, add the capers and fry for about 2-3 minutes, shaking the skillet gently until they become crispy and puffed up. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil. Set aside.

    Assemble the Carpaccio: On a large serving platter, arrange the thin slices of smoked salmon in a circular pattern, slightly overlapping each piece to create an elegant look.

      Make the Dressing: In a small bowl, whisk together the remaining olive oil and lemon juice. Stir in chopped dill and chives, and season with cracked black pepper and a pinch of sea salt to taste.

        Drizzle and Garnish: Pour the dressing evenly over the arranged salmon. Scatter the fried capers over the top, followed by additional fresh herbs like dill and chives.

          Final Touches: Add some microgreens or arugula around the perimeter of the platter for a pop of color and freshness.

            - Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve chilled on a platter with a lemon wedge on the side for extra zest. A light sprinkle of sea salt on top just before serving can elevate the flavors beautifully!