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To make s'mores cookies, you need some basic yet delicious ingredients. The main ones include unsalted butter, brown sugar, and granulated sugar. These create a sweet and rich dough. You also need eggs, pure vanilla extract, and all-purpose flour.

S'mores Cookies Recipe | Marshmallow and Chocolate

Dive into the delicious world of my S'mores Cookies Recipe, where each bite is a chewy, gooey delight of chocolate and marshmallow goodness. Perfect for any occasion, these easy-to-make cookies will impress friends and family alike. Discover essential ingredient tips, baking techniques, and fun variations to customize your treats. Click through to explore the full recipe and start your sweet baking adventure today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup graham cracker crumbs

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the cookie dough.

            Using a cookie scoop or tablespoon, portion out the dough and place it on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

              Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly soft; they will continue to firm up as they cool.

                Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 24 cookies

                    - Presentation Tips: Stack a few cookies on a rustic wooden board and place a few pieces of chocolate and graham crackers beside them for an adorable s’mores-inspired display. Add a sprinkle of graham cracker crumbs on top for extra flair!