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When it comes to comfort food that warms the heart and nourishes the soul, few dishes can compete with "Smothered Chicken and Rice Delight." This delectable dish has earned its place as a beloved family favorite, bringing together the rich flavors of seasoned chicken, creamy textures, and vibrant vegetables in a single, satisfying meal. The magic of this recipe lies in its ability to unite family and friends around the dinner table, creating memorable moments through shared meals.

Smothered Chicken and Rice

Discover the heartwarming delight of Smothered Chicken and Rice, a comforting one-pot meal that brings everyone together! This easy, flavorful dish features tender chicken, creamy rice, and vibrant vegetables, making it perfect for cozy family dinners or gatherings with friends. Experience the magic of slow-cooked comfort food that nourishes the soul. Try it today and create unforgettable memories around the dinner table! #SmotheredChicken #ComfortFood #OnePotMeal #DinnerIdeas #FamilyRecipes #EasyCooking #SoulFood
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Chicken: Season the chicken thighs with salt, pepper, and paprika on both sides.

    Sear Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for about 5 minutes on each side until golden brown. Remove and set aside.

      Sauté Vegetables: In the same skillet, add onions and bell pepper. Sauté for about 4 minutes until softened. Add garlic and cook for an additional minute until fragrant.

        Cook Rice: Stir in the rice, making sure to coat it well with the vegetable mixture. Pour in the chicken broth and bring to a boil.

          Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes until the rice is cooked and the liquid is absorbed.

            Add Cream and Chicken: Stir in the heavy cream, thyme, and the frozen peas. Nestle the seared chicken thighs back into the skillet. Cover and cook for another 10-15 minutes, allowing the chicken to absorb the flavors and cook through.

              Serve: Remove from heat and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4