Go Back
Savory Smothered Pork Chops with Creamy Mushroom Sauce is a dish that embodies the essence of comfort food. It's rich, hearty, and enveloped in a luscious sauce that tantalizes the taste buds. As the weather cools and the days grow shorter, there's an undeniable pull towards the warm embrace of home-cooked meals that not only fill the stomach but also warm the soul. This dish is perfect for family gatherings, weeknight dinners, or even a cozy meal for two.

Smothered Pork Chops

Cook a delicious meal with our Savory Smothered Pork Chops featuring a creamy mushroom sauce that’s perfect for cozy family dinners or gatherings. This easy recipe combines juicy, tender pork chops with a rich, velvety sauce made from fresh ingredients like mushrooms, garlic, and heavy cream. It’s simple to make and loaded with flavor, making it a must-try comfort food. Click to explore the full recipe and impress your loved ones with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

1 medium onion, sliced

2 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button)

1 cup chicken broth

1/2 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Generously season both sides of the pork chops with salt and pepper.

    In a large skillet, heat olive oil over medium heat. Once hot, add the pork chops and sear for about 5-7 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

      In the same skillet, add the sliced onions and sauté for about 3 minutes until they start to soften.

        Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms release their moisture and start to brown, approximately 5 more minutes.

          Pour in the chicken broth, scraping the bottom of the pan to deglaze and capture all those delicious browned bits.

            Stir in the Worcestershire sauce, dried thyme, and paprika, mixing well.

              Reduce the heat to low and return the seared pork chops to the skillet, nestling them into the mushroom mixture.

                Cover and simmer for 15 minutes, or until the pork is cooked through (internal temperature of 145°F).

                  Once the pork is cooked, remove the chops again and set aside on a plate.

                    Stir the heavy cream into the skillet, mixing until combined and simmer on low for another 2-3 minutes until the sauce thickens slightly.

                      Return the pork chops to the skillet one last time, spooning the creamy sauce over them.

                        Garnish with chopped parsley before serving.

                          Prep Time: 10 min | Total Time: 45 min | Servings: 4

                            Presentation Tips: Serve the smothered pork chops on a plate with a generous spoonful of mushroom sauce on top. Pair it with creamy mashed potatoes or rice and a side of steamed green beans for a colorful and satisfying meal.