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To make Nashville hot bacon-wrapped mozzarella sticks, you need simple ingredients. You will need 12 mozzarella sticks, which provide a creamy, melty center. Use 6 slices of thick-cut bacon, cut in half. This bacon gives a crispy layer outside. You also need 1 cup of all-purpose flour for coating. Two large eggs, beaten, will help the coating stick. For crunch, use 1 cup of breadcrumbs, preferably panko.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Elevate your snack game with Nashville hot bacon-wrapped mozzarella sticks! This delightful recipe blends crispy bacon with gooey mozzarella, delivering an unforgettable flavor explosion. Perfect for game nights or casual get-togethers, these easy-to-make treats are sure to impress your guests. Don't miss out on the full recipe and expert tips that will make your snacks the highlight of the party. Click through now to discover how to create this spicy sensation!
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Ingredients
  

12 mozzarella sticks

6 slices of thick-cut bacon (cut in half)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko preferred for crunch)

2 tablespoons Nashville hot chicken seasoning (store-bought or homemade)

1 tablespoon cayenne pepper (adjust to taste)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Cooking oil (for frying)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Wrap each mozzarella stick with a half slice of bacon, securing the ends with toothpicks if needed. Lay them on the lined baking sheet.

      In a shallow dish, combine the flour, Nashville hot chicken seasoning, cayenne pepper, garlic powder, onion powder, and smoked paprika. Mix thoroughly.

        Place the beaten eggs in another bowl and the breadcrumbs in a third bowl.

          Dredge each bacon-wrapped mozzarella stick in the flour mixture, shaking off the excess.

            Dip into the beaten eggs, allowing the excess to drip off.

              Coat with breadcrumbs, pressing slightly to adhere. Repeat until all sticks are coated.

                Heat a large skillet over medium-high heat and add enough cooking oil to cover the bottom. Once hot, add the mozzarella sticks in batches, frying until the bacon is crispy and the cheese begins to ooze out (about 2-3 minutes per side).

                  Remove the sticks from the skillet and place them back on the baking sheet.

                    Transfer the baking sheet to the preheated oven and bake for an additional 5-7 minutes to ensure the cheese is fully melted and the bacon is cooked through.

                      Carefully remove from the oven and let cool slightly before serving. Remove toothpicks if used.

                        - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                          - Presentation Tips: Serve the mozzarella sticks on a wooden board with a side of spicy ranch dressing or your favorite dipping sauce. Garnish with a sprinkle of fresh chives for an extra touch.