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To make soft and fluffy Southern buttermilk biscuits, you need a few key ingredients:

Southern Buttermilk Biscuits

Discover the secret to making the fluffiest Southern Buttermilk Biscuits with this easy recipe! From the essential ingredients to foolproof step-by-step instructions, you'll create light and tender biscuits that everyone will love. Whether it's for breakfast or a side dish, these biscuits are a scrumptious addition to any meal. Ready to impress your family and friends? Click to explore the full recipe and start baking your perfect batch today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, cold and cubed

¾ cup buttermilk (add more if needed)

1 tablespoon honey (optional for a hint of sweetness)

Instructions
 

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs with pea-sized lumps.

        Create a well in the center of the dry ingredients and pour in the buttermilk and honey, if using. Stir gently with a wooden spoon until just combined, being careful not to overmix. The dough should be slightly sticky.

          Turn the dough onto a lightly floured surface. Knead gently just a few times (about 5-6 times) until it comes together. Pat the dough into a rectangle about 1 inch thick.

            Using a floured biscuit cutter (or a glass), cut out biscuits and place them onto the prepared baking sheet. Gather and re-pat any leftover dough to cut more biscuits.

              Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

                Once baked, brush the tops with melted butter for added flavor and shine if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits

                    - Presentation Tips: Stack the biscuits on a serving plate and serve warm with a side of honey or jam. Garnish with a sprinkle of fresh herbs or a pat of butter on top for an inviting look.