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Southern cuisine is renowned for its comforting and hearty dishes that evoke a sense of home and warmth. From fried chicken to creamy grits, the South has a rich culinary heritage that celebrates flavors and traditions passed down through generations. Among these cherished recipes is corn pudding, a dish that embodies the essence of Southern cooking with its creamy texture and sweet corn flavor. This delightful side dish has become a staple in Southern households, especially during family gatherings, holidays, and potlucks.

Southern Corn Pudding

Discover the joy of cooking with this Southern corn pudding recipe that captures the essence of comfort food. Creamy, rich, and bursting with sweet corn flavor, this classic dish is perfect for family gatherings and holidays. With easy-to-follow steps and fresh ingredients, you can create a mouthwatering side that everyone will love. Dive into the comforting world of Southern cooking and bring this delicious corn pudding to your table. Click to explore the full recipe now!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 cup whole milk

1 cup heavy cream

3 large eggs

1/2 cup granulated sugar

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons unsalted butter, melted

1/2 cup shredded cheddar cheese (optional)

Fresh chives for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the fresh corn kernels, whole milk, and heavy cream. Use a blender to create a smooth puree, and then set aside.

      In another bowl, whisk together the eggs, granulated sugar, cornmeal, baking powder, salt, and black pepper until smooth.

        Gradually add the corn puree to the egg mixture, stirring continuously to combine.

          Stir in the melted butter until well incorporated. If you're using shredded cheddar cheese, fold it into the mixture at this stage.

            Pour the corn pudding mixture into a greased 9x9-inch baking dish or a similar-sized oven-safe dish.

              Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Once done, remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8

                    - Presentation Tips: Serve warm, garnished with freshly chopped chives on top for an added touch. You can also drizzle a little extra cream over individual servings for a decadent finish!