Go Back

Southwest Chicken Pasta

Discover the vibrant flavors of Southwest Chicken Pasta Fiesta, a perfect meal for any occasion! This dish fuses tender chicken, colorful vegetables, and zesty spices with penne pasta, creating a satisfying and wholesome dinner. With simple ingredients and straightforward cooking instructions, you can impress family and friends in no time. Ready to spice up your dinner routine? Click to explore this delicious recipe and bring a taste of the Southwest to your table today!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 chicken breasts, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

1 cup cherry tomatoes, halved

1/2 cup cilantro, chopped

1/2 cup shredded cheese (cheddar or Mexican blend)

Salt and pepper to taste

1 lime, juiced

1 avocado, diced (for garnish)

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Season the chicken: In a bowl, combine diced chicken with chili powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken evenly.

      Sauté the chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

        Cook the veggies: In the same skillet, add sliced bell peppers and corn. Sauté for 4-5 minutes until they are tender.

          Combine the ingredients: Return the cooked chicken to the skillet. Add the black beans, cherry tomatoes, and cooked pasta. Stir well to combine all ingredients.

            Add flavor: Squeeze lime juice over the pasta mixture and sprinkle with chopped cilantro. Toss everything together until well mixed.

              Top with cheese: Remove from heat and sprinkle shredded cheese on top. Cover the skillet for a couple of minutes to let the cheese melt.

                Serve: Plate the pasta and garnish with diced avocado on top.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4