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When I make spaghetti limone, I focus on fresh and simple ingredients. You need a few key items to create the best lemony pasta.

Spaghetti Limone

Discover the bright and flavorful world of Spaghetti Limone, a refreshing pasta dish perfect for any occasion. Learn how to create this easy lemon pasta with simple ingredients like fresh lemons, garlic, and Parmesan cheese. This guide takes you through preparation methods, serving suggestions, and delicious variations to suit your taste. Click through to explore the full recipe and bring a taste of Italy to your kitchen!
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Ingredients
  

400g spaghetti

2 large lemons (zest and juice)

1/4 cup extra-virgin olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/4 cup fresh basil, finely chopped

Salt and pepper to taste

Lemon slices, for garnish

Instructions
 

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

    In a large skillet over medium heat, combine the olive oil and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.

      Add the red pepper flakes to the skillet, stirring for an additional 30 seconds.

        Zest the two lemons directly into the skillet, then squeeze in the juice of both lemons. Stir to combine.

          Gradually add the drained spaghetti into the skillet, tossing it with the lemon and garlic mixture to coat.

            If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.

              Mix in the grated Parmesan cheese (or nutritional yeast) and chopped basil, tossing everything together until well blended.

                Season with salt and pepper to taste, adjusting the flavors as necessary.

                  Plate the spaghetti into serving bowls, garnishing with fresh lemon slices and additional basil if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the pasta in shallow bowls, adorned with a sprinkle of extra basil on top and a lemon slice on the side for a fresh look. Optionally, add a twist of black pepper for an elegant finish.