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Pasta dishes have always held a special place in the hearts of food lovers worldwide, and spaghetti is arguably one of the most iconic variations. This beloved dish not only satisfies hunger but also serves as a canvas for a myriad of flavors and textures. In this article, we will explore the delightful combination of spaghetti and spinach with a rich sun-dried tomato cream sauce. This recipe is not just a feast for the palate—it's a celebration of vibrant flavors that come together to create a culinary experience that is both comforting and indulgent.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Indulge in the delightful flavors of spaghetti and spinach in a creamy sun-dried tomato sauce with this easy-to-follow recipe. Discover how the combination of al dente spaghetti, fresh spinach, and rich cream sauce elevates your dining experience. Perfect for family dinners or special occasions, this dish is both comforting and visually appealing. Explore the nutritional benefits, along with tips for enhancing flavors. Enjoy cooking! #PastaLovers #ItalianCuisine #HealthyEating #ComfortFood #Foodie #CookingInspiration #RecipeIdeas
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach

1 cup sun-dried tomatoes (packed in oil, drained and chopped)

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic (minced)

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

    Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn it.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing them to soften.

        Create the Cream Sauce: Reduce heat to low and add the heavy cream to the skillet. Stir well to combine, and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

          Incorporate the Cheese: Gradually add grated Parmesan cheese to the sauce, stirring continuously until melted and creamy. You can adjust the thickness of the sauce by adding a bit of the reserved pasta water if needed.

            Add the Spinach: Toss in the fresh spinach and red pepper flakes, if using, cooking just until the spinach wilts—about 2 minutes.

              Combine with Spaghetti: Add the drained spaghetti to the skillet, tossing gently to coat the pasta with the sauce. Season with salt and pepper to taste.

                Serve: Divide the pasta into bowls, garnish with fresh basil leaves, and additional Parmesan if desired.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4