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To make spice rubbed buffalo chicken thighs, you need a mix of bold flavors. The key ingredients include:

Spice Rubbed Buffalo Chicken Thighs Drizzled In Sauce

Elevate your dinner game with these irresistible Spice Rubbed Buffalo Chicken Thighs! This easy recipe combines juicy chicken thighs with a zesty spice rub and a delectable buffalo sauce, perfect for any gathering. Discover step-by-step instructions and tips for preparing this flavorful dish that will leave everyone wanting more. Click through to explore the full recipe and impress your family and friends tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon smoked paprika

1/4 cup unsalted butter, melted

1/2 cup hot sauce (like Frank’s RedHot)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and smoked paprika to create the spice rub.

      Pat the chicken thighs dry with paper towels and place them in a large bowl or on a baking sheet.

        Generously rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.

          Place the chicken thighs, skin-side up, on a baking sheet lined with parchment paper.

            Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

              While the chicken is baking, prepare the buffalo sauce by combining the melted butter and hot sauce in a small bowl, mixing well to combine.

                Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes.

                  Drizzle the prepared buffalo sauce generously over each chicken thigh.

                    Garnish with chopped fresh cilantro before serving.

                      Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: Arrange the chicken thighs on a rustic wooden platter and drizzle extra buffalo sauce over them. Serve with celery sticks and a side of ranch or blue cheese dressing for dipping.