Go Back
To make Spiced Apple Walnut Oatmeal Bake, you need simple ingredients. Here’s the complete list to gather: - 2 cups rolled oats - 2 cups almond milk (or any milk of your choice) - 2 medium apples, peeled, cored, and chopped - 1/2 cup walnuts, roughly chopped - 1/2 cup maple syrup (or honey) - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 teaspoon baking powder - 1/4 cup raisins or dried cranberries (optional) - Extra walnuts for topping (optional) Each ingredient plays a key role. Rolled oats form the base. Apples add sweetness and moisture. Walnuts give crunch and flavor. Maple syrup sweetens the dish naturally. Spices like cinnamon and nutmeg add warmth and aroma. You can mix and match ingredients too. If you want a nut-free option, skip the walnuts. You can use any milk you like, such as oat or coconut milk. These choices keep the recipe flexible. For the full recipe, check the instructions and enjoy creating this delicious dish! Start by preheating your oven to 350°F (175°C). This temperature helps the oatmeal bake evenly. While the oven heats up, take a 9x9 inch baking dish and grease it well. Use butter or cooking spray to make sure the oatmeal doesn’t stick. A well-greased dish keeps your bake intact and easy to serve. In a large bowl, mix together the dry and wet ingredients. Combine the rolled oats, almond milk, chopped apples, walnuts, maple syrup, cinnamon, nutmeg, vanilla extract, salt, and baking powder. If you like, add raisins or dried cranberries for extra sweetness. Stir everything until it's well mixed. Let the mixture sit for about 10 minutes. This waiting time allows the oats to soak up some of the liquid, making your bake nice and soft. After mixing, pour the oatmeal mixture into the greased baking dish. Spread it out evenly with a spatula. If you want, sprinkle some extra walnuts on top for added crunch. Place the dish in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it. When the top is golden brown and the center feels firm, it’s ready. You can check if it’s done by inserting a knife in the middle. If it comes out clean, your oatmeal bake is perfect. Enjoy the warm, spiced aroma filling your kitchen! Letting the oats absorb liquid is key for the right texture. When you mix the oats and milk, let it sit for about 10 minutes. This step helps the oats soak up the flavors. You want a moist bake, not a dry one. Adjust the sweetness to your liking. The maple syrup adds great flavor, but you can use less or more. Taste the mixture before baking. This way, you can find the perfect balance for your palate. For toppings, consider adding yogurt or a drizzle of maple syrup. Chopped nuts also work well for extra crunch. If you want something fun, add fresh fruit slices on top. The best time to serve this dish is warm. It makes a great breakfast or a cozy dessert. You can enjoy it any time of day, but warm flavors shine in the morning or as a sweet treat after dinner. If you want the full experience, check out the Full Recipe for all the details! {{image_2}} You can easily change this recipe to fit your tastes. If you don't like walnuts, try pecans or almonds. They add great crunch and flavor too. You can also use different fruits. Pears or berries work well in place of apples. For those who need dairy-free options, almond milk is perfect. You can also use oat or coconut milk. All these choices keep your dish creamy. If you want it gluten-free, check your oats. Make sure they are certified gluten-free. Want to spice things up? You can add more flavor with spices. Ginger or cardamom can add a nice kick. A splash of almond or coconut extract boosts the taste as well. If you love chocolate, throw in some dark chocolate chips. They melt and blend beautifully. You could also mix in some peanut butter for a nutty twist. Each of these ideas adds a new layer of flavor to your oatmeal bake. For the full recipe, check out the details above. To keep your Spiced Apple Walnut Oatmeal Bake fresh, store it in an airtight container. Place it in the fridge as soon as it cools down. It stays fresh for about 3 to 5 days. If you want to keep it longer, freeze portions in freezer-safe bags or containers. It can last up to 3 months in the freezer. To reheat, you have a few options. You can use the microwave for quick heating. Place a portion on a plate and heat for 1 to 2 minutes. Stir halfway through to ensure even heating. If you prefer, you can reheat it in the oven. Preheat your oven to 350°F (175°C) and bake for about 10 to 15 minutes. After reheating, serve your oatmeal bake warm. Drizzle with extra maple syrup or add a dollop of yogurt for a tasty touch. This makes it feel fresh and delightful again, just like when it first came out of the oven. To make Spiced Apple Walnut Oatmeal Bake, start by preheating your oven to 350°F (175°C). Grease your baking dish with a bit of oil or butter. In a large bowl, mix rolled oats, almond milk, chopped apples, walnuts, maple syrup, cinnamon, nutmeg, vanilla, salt, and baking powder. If you like, add raisins or dried cranberries for extra sweetness. Let this mixture sit for about 10 minutes. This helps the oats soak up the liquid. Pour the mixture into the baking dish and spread it evenly. If you want, sprinkle some extra walnuts on top. Bake for 30-35 minutes until golden brown. Allow it to cool slightly before slicing. Enjoy it warm, or add more maple syrup or yogurt for serving. Yes, you can use different types of milk. Almond milk is my favorite, but any milk works. You can use cow's milk, oat milk, or soy milk. Each type of milk adds its flavor to the dish. Almond milk gives a nutty taste, while cow's milk makes it creamier. If you want a richer dish, try whole milk. For a lighter option, use skim milk. Just keep in mind that the milk type may change the texture a bit. You can add many fruits to enhance the flavor. Pears, bananas, or berries work well. Diced pears give a sweet and juicy bite. Ripe bananas add creaminess and natural sweetness. Blueberries or raspberries add a tart taste. You can also use dried fruits like apricots or figs. These additions make your oatmeal bake even more delicious. Feel free to mix and match your favorite fruits! This blog post covered how to make a delicious Spiced Apple Walnut Oatmeal Bake. We discussed the ingredients, mixing steps, baking tips, and ways to serve. You learned about variations and the best ways to store leftovers. Remember, this dish is versatile, letting you customize it to your taste. Experiment with different fruits and nuts. Enjoy this simple yet hearty meal. Whether for breakfast or dessert, it’s sure to please!

Spiced Apple Walnut Oatmeal Bake

Indulge in the cozy flavors of Spiced Apple Walnut Oatmeal Bake, a delightful and healthy breakfast perfect for any day! This easy recipe combines rolled oats, fresh apples, crunchy walnuts, and a touch of maple syrup for a sweet start. Enjoy it warm, and elevate your mornings with this nutritious treat. Click through to explore the full recipe and bring this comforting dish to your table today!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

2 medium apples, peeled, cored, and chopped

1/2 cup walnuts, roughly chopped

1/2 cup maple syrup (or honey)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

1/4 cup raisins or dried cranberries (optional)

Extra walnuts for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or a similar-sized casserole dish.

    In a large bowl, combine the rolled oats, almond milk, chopped apples, walnuts, maple syrup, cinnamon, nutmeg, vanilla extract, salt, and baking powder. If using, stir in the raisins or dried cranberries.

      Mix all ingredients until well combined, then let it sit for about 10 minutes to allow the oats to absorb the liquid slightly.

        Pour the oat mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle extra walnuts on top for added crunch.

          Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

            Once baked, allow it to cool slightly before slicing. Serve warm as is, or with a drizzle of additional maple syrup or a dollop of yogurt.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6