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To make Spicy Cajun Chicken Pasta, you need the following main ingredients: - 2 chicken breasts, sliced - 8 oz pasta (penne or fettuccine) - 1 bell pepper, sliced (red or green) - 1 medium onion, sliced - 3 cloves garlic, minced - 1 can diced tomatoes (14 oz) - 1 cup heavy cream These ingredients are key to creating a rich and hearty meal. Chicken adds protein and texture. Pasta gives it a nice base. Bell peppers and onions bring sweetness and crunch. Garlic adds a strong flavor to the dish. Diced tomatoes add acidity, while heavy cream brings creaminess. The flavor comes from the right seasonings and condiments. Here’s what you need: - 1 tablespoon Cajun seasoning - 1 tablespoon olive oil - Salt and pepper to taste Cajun seasoning gives the dish its signature kick. Olive oil helps cook the chicken and vegetables. Season with salt and pepper to enhance all the flavors. To make your dish look and taste even better, consider these garnishes: - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) Fresh parsley adds a pop of color and freshness. Grated Parmesan gives a savory finish that complements the creamy sauce. These simple touches elevate your meal. {{ingredient_image_1}} First, slice the chicken breasts into thin pieces. Place them in a bowl. Add one tablespoon of Cajun seasoning. Mix well to coat the chicken. Let it sit for at least 15 minutes. This step boosts the flavor. Bring a large pot of salted water to a boil. Add 8 oz of pasta, either penne or fettuccine. Cook it according to the package instructions. Aim for al dente texture. Once done, drain the pasta and set it aside. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the marinated chicken to the skillet. Cook the chicken for about 6-8 minutes until it turns golden brown. Remove the chicken and set it aside. In the same skillet, add sliced bell pepper and onion. Sauté for about 5 minutes until they soften. Then, add three cloves of minced garlic. Cook for one more minute until it smells great. Pour in one can of diced tomatoes, along with their juices. Stir and let it simmer for 2-3 minutes. Next, add one cup of heavy cream. Stir well and let it simmer on low heat for about 5 minutes. This thickens the sauce nicely. Return the cooked chicken to the skillet. Add the drained pasta. Mix everything gently until the pasta is fully coated in the creamy sauce. Season with salt and pepper to taste. Make sure every bite packs a punch. Plate the pasta in bowls. Garnish with chopped fresh parsley. Add a generous sprinkle of grated Parmesan cheese on top. This adds flavor and looks great, too! Enjoy your Spicy Cajun Chicken Pasta with friends or family. Marinating the chicken makes a big difference. Start by mixing sliced chicken with Cajun seasoning in a bowl. Let it sit for at least 15 minutes. This time allows the spices to soak in. You can even marinate it overnight for more flavor. The longer, the better! This step adds a tasty kick to your dish. For this dish, penne or fettuccine works best. Both shapes hold the sauce well. Penne has ridges that catch the creamy sauce. Fettuccine offers a nice, flat surface for flavor. You can pick either based on your preference. Just remember to cook the pasta until it is al dente. This gives it a perfect chewy bite. You can adjust the spice level easily. If you like it mild, use less Cajun seasoning. Start with half a tablespoon and taste as you go. For a spicier kick, add more seasoning or some red pepper flakes. Always remember to taste your dish before serving. This way, you can find the right balance for your taste buds. Pro Tips Marinate for More Flavor: Allowing the chicken to marinate for at least 30 minutes will enhance the Cajun flavors. For best results, marinate it overnight in the refrigerator. Use Fresh Ingredients: Fresh bell peppers and onions not only add vibrant color but also improve the dish's overall flavor and texture. Adjust Spice Levels: If you prefer a milder dish, reduce the amount of Cajun seasoning. Conversely, add a pinch of cayenne pepper for extra heat. Perfect Pasta Cooking: To prevent overcooking, remember to drain the pasta just before it's al dente, as it will continue to cook when mixed with the hot sauce. {{image_2}} You can add more veggies to your Spicy Cajun Chicken Pasta. Try adding spinach, zucchini, or mushrooms. These will bring color and flavor. Chop them into small pieces for even cooking. Add them when you sauté the bell pepper and onion. They’ll cook quickly and soak up the sauce. If you want to switch up the protein, turkey or shrimp works well. For turkey, use ground turkey for a leaner dish. Cook it until it's no longer pink, and then mix it with the sauce. For shrimp, add them just after the veggies. Cook them until they turn pink, about 3-4 minutes. Both options keep the meal tasty and filling. You can make this dish vegetarian or vegan with easy swaps. Use mushrooms or jackfruit instead of chicken. Replace heavy cream with coconut milk or cashew cream for a vegan version. These ingredients will keep the dish creamy and rich. You’ll still get a delicious flavor with every bite. After making Spicy Cajun Chicken Pasta, let it cool. Place the pasta in an airtight container. It stays fresh for about 3 to 4 days in the fridge. Make sure to seal the container tightly. This helps keep the flavors intact. You can also store the chicken and sauce separately. This way, the pasta won’t get soggy. To freeze, let the pasta cool completely. Use a freezer-safe container or a heavy-duty freezer bag. It can last for up to 3 months in the freezer. When you're ready to eat, thaw in the fridge overnight. This keeps it safe and tasty. Do not freeze the pasta with the sauce for best results. To reheat, you can use the microwave or stovetop. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. If you prefer the stovetop, add a splash of cream or broth. This helps keep the sauce creamy. Heat over medium-low until hot. Enjoy your delicious meal again! Cajun seasoning is a blend of spices. It often includes paprika, cayenne, garlic powder, and onion powder. This mix gives food a bold, spicy flavor. It comes from the Cajun people of Louisiana. You can buy it pre-made or make your own at home. Yes, you can use different pasta shapes. Penne and fettuccine work well, but feel free to explore. Bowtie or rotini are also great options. Just cook the pasta until it's al dente. Drain it and mix it into the sauce. To add more heat, use extra Cajun seasoning. You can also add red pepper flakes. Another option is to mix in sliced jalapeños or hot sauce. Adjust to your taste to find the perfect spice level. Several side dishes complement this pasta. A fresh garden salad adds crunch and lightness. Garlic bread is also a tasty option, perfect for soaking up sauce. Roasted vegetables can round out your meal nicely. Choose sides based on what you like! This article shows how to make Spicy Cajun Chicken Pasta with ease. We covered the main ingredients, cooking steps, and ways to adjust flavors. I shared tips for flavor and new ideas for variations. Storing the dish properly will help keep it fresh. When you try this recipe, feel free to tweak it. It’s all about making it your own. Enjoy your cooking and share the dish with friends!

Spicy Cajun Chicken Pasta Fiesta

A flavorful and creamy pasta dish with Cajun-spiced chicken and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

  • 2 pieces chicken breasts, sliced
  • 1 tablespoon Cajun seasoning
  • 8 oz pasta (penne or fettuccine)
  • 1 tablespoon olive oil
  • 1 piece bell pepper, sliced (red or green)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 cup heavy cream
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving grated Parmesan cheese

Instructions
 

  • In a bowl, combine sliced chicken with Cajun seasoning. Mix well and let it marinate for at least 15 minutes.
  • Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes until they soften. Add minced garlic and cook for an additional minute until fragrant.
  • Pour in the can of diced tomatoes, including their juices. Stir and let it simmer for 2-3 minutes. Add the heavy cream, stir well, and allow to simmer on low heat for about 5 minutes until it thickens slightly.
  • Return the cooked chicken to the skillet. Add the drained pasta and mix everything together gently until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.
  • Plate the pasta and garnish with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese.

Notes

Let the chicken marinate for enhanced flavor.
Keyword Cajun, chicken, creamy, pasta, spicy