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For this Spicy Cajun Shrimp Skillet, you will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or yellow), sliced - 1 small onion, chopped - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley, chopped for garnish Each ingredient plays a key role in the dish. The shrimp brings protein and a sweet flavor. The Cajun seasoning adds heat and depth, making it bold. Olive oil helps in cooking and adds richness. Bell peppers and onions bring crunch and color. Garlic gives a nice aroma. Cherry tomatoes add juiciness. Lemon juice brightens the dish and balances the spice. Using fresh ingredients is vital. Fresh shrimp makes the dish taste better. It has a sweet, clean flavor that frozen shrimp lacks. Fresh vegetables like bell peppers and onions add crispness and color. They also bring more nutrients. When you use fresh garlic, you get a strong aroma that enhances the dish. Always choose the best ingredients for the best taste. Cajun seasoning is key to this recipe. It usually has paprika, cayenne, garlic powder, and onion powder. Each spice brings something special. Paprika gives color and a mild flavor. Cayenne adds heat, so you can adjust how spicy you want it. Garlic and onion powder add depth. If you want a kick, adjust the cayenne level. You can also make your own mix at home! Just combine these spices to fit your taste. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or yellow), sliced - 1 small onion, chopped - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley, chopped for garnish In a medium bowl, toss the shrimp with Cajun seasoning. Make sure each shrimp is coated well. This step really adds the flavor you want. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook them for about 2-3 minutes until they start to turn pink. Flipping the shrimp helps them cook evenly. After that, add the chopped onion and sliced bell pepper to the skillet. Sauté everything for another 3-4 minutes. You want the veggies to soften and become bright. Next, add the minced garlic and halved cherry tomatoes. Cook for another 2-3 minutes. Stir often until the garlic smells great and the tomatoes soften. Finally, drizzle lemon juice over the shrimp and veggies. Season with salt and pepper to taste. This adds a bright kick to the dish. To get the best shrimp, choose fresh or thawed shrimp. They should smell like the sea, not fishy. When cooking, don’t overcrowd the skillet. This helps the shrimp cook evenly and brown nicely. Always watch the time. Overcooked shrimp can become rubbery. They are done when they turn pink and curl slightly. Garnish with fresh parsley to add a pop of color and flavor before serving. Enjoy your Spicy Cajun Shrimp Skillet! To cook shrimp well, keep a few things in mind. First, always use fresh shrimp for the best taste. You want them peeled and deveined. This makes them easier to eat. Heat your skillet until it's hot before adding the oil. This helps the shrimp sear nicely. Cook shrimp in a single layer. This way, they cook evenly. Flip them only once to avoid overcooking. Shrimp cook fast, usually in just 2-3 minutes per side. Cajun seasoning adds a nice kick. If you prefer less heat, use less seasoning. Start with one tablespoon instead of two. You can always add more later if you want. Another tip is to add dairy. A splash of cream or a dollop of sour cream can tone down the spice. Adding more veggies like bell peppers will also help. They add sweetness and balance the heat. You can swap ingredients based on what you have. If you don't have shrimp, chicken works great too. For a vegetarian option, try chickpeas. Instead of Cajun seasoning, you can use Old Bay or Italian herbs. If cherry tomatoes are not available, diced regular tomatoes will do. You can also use lime juice instead of lemon juice for a different twist. Just remember to keep the main flavors in balance. Pro Tips Perfectly Seasoned Shrimp: Make sure to let the shrimp marinate in the Cajun seasoning for at least 15 minutes before cooking to enhance the flavor. Vegetable Variations: Feel free to mix and match with other vegetables like zucchini or asparagus for added texture and flavor. Fresh Herbs: Using fresh parsley for garnish not only adds a pop of color but also enhances the dish's freshness. Consider other herbs like cilantro for a different twist! Serving Suggestions: Serve the spicy Cajun shrimp over rice, quinoa, or with crusty bread to soak up all the delicious juices. {{image_2}} To make a creamy version, add heavy cream or cream cheese. Start by cooking the shrimp as usual. Once you add the garlic and tomatoes, pour in about half a cup of heavy cream. Stir well to mix. This makes a rich sauce that coats the shrimp and veggies. Serve this over rice or with crusty bread to soak up the sauce. For a hearty meal, toss the shrimp with pasta. Cook your favorite pasta while you prepare the shrimp. Once the shrimp is done, mix it with the pasta. You can add a bit of pasta water to create a light sauce. This dish is great for a quick dinner. Top it with fresh herbs for a burst of flavor. You can easily mix in more vegetables. Try adding zucchini, spinach, or even corn. Add these veggies with the bell pepper and onion. They will add color and nutrition to your dish. The extra veggies will also soak up the Cajun flavors, making each bite even better. After enjoying your Spicy Cajun Shrimp Skillet, let it cool down. Then, place the leftovers in an airtight container. This helps keep the flavor fresh. Store it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it. To reheat, take the shrimp out of the fridge. You can use a skillet or microwave. If using a skillet, heat it on medium. Add a splash of water or olive oil to avoid drying out. Heat until warm, about 5 minutes. If using a microwave, cover it and heat for 1-2 minutes. Stir halfway to ensure even warming. For freezing, make sure the dish is cool. Place it in a freezer-safe container. It can last up to 3 months in the freezer. To thaw, move it to the fridge overnight. For quick thawing, use the microwave's defrost setting. Once thawed, reheat as mentioned above. Enjoy your meal again! You can serve Spicy Cajun Shrimp Skillet with rice or pasta. These sides soak up the tasty sauce. Crusty bread also works well; it’s great for dipping. A fresh salad adds a nice crunch and balance. Consider coleslaw or a simple green salad. You can also enjoy it with corn on the cob for extra flavor. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. This helps the shrimp cook evenly. Avoid using shrimp that are still frozen when you start cooking. It may lead to uneven cooking and texture. Shrimp cook quickly and change color as they cook. They turn from gray to pinkish and opaque. Check the shape too; they should curl into a "C" shape. If they curl tightly into an "O," they may be overcooked. Cooking shrimp takes about 5-7 minutes total, depending on their size. In this blog post, we explored the key ingredients and the importance of freshness. You learned about the Cajun seasoning that brings the dish to life. We shared step-by-step instructions for perfect shrimp, along with tips to adjust spice levels. You can enjoy variations like creamy Cajun shrimp or shrimp with pasta. Finally, we discussed how to store and reheat leftovers to keep them tasty. Remember, using fresh ingredients and following these tips will elevate your cooking. Enjoy creating delicious meals with confidence!

Spicy Cajun Shrimp Skillet

A flavorful and quick shrimp dish with Cajun spices and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 whole bell pepper (red or yellow), sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a medium bowl, toss the shrimp with Cajun seasoning, making sure they are evenly coated.
  • Heat olive oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the seasoned shrimp in a single layer and cook for about 2-3 minutes until they start to turn pink.
  • Flip the shrimp and add the chopped onion and sliced bell pepper to the skillet. Sauté for an additional 3-4 minutes until the vegetables are softened.
  • Add minced garlic and halved cherry tomatoes to the skillet. Cook for another 2-3 minutes, stirring frequently until the garlic is fragrant and the tomatoes have softened.
  • Drizzle lemon juice over the shrimp and veggies. Season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

Serve with rice or crusty bread for a complete meal.
Keyword Cajun, quick meal, shrimp, skillet