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Candied bacon is a culinary delight that has taken the food world by storm, captivating the taste buds of both casual diners and gourmet chefs alike. This irresistible dish combines the salty, savory goodness of bacon with a rich, caramelized sweetness, creating an explosion of flavor that tantalizes every palate. Among the various iterations of candied bacon, Spicy Candied Bacon stands out as a unique twist that adds a fiery kick to the traditional recipe. The interplay of sweet and spicy not only elevates the dish but also makes it a versatile choice for any occasion, from brunches to parties, or even as a stand-alone snack that leaves everyone craving more.

Spicy Candied Bacon

Discover the ultimate indulgence with our Spicy Candied Bacon recipe! This delightful dish seamlessly blends sweet and savory flavors, creating a crispy, caramelized treat you'll crave. Perfect for brunch, parties, or a stand-alone snack, our guide provides simple steps and tips to achieve the ideal balance of heat and sweetness. Click through to explore all the mouthwatering details and elevate your culinary repertoire with this irresistible recipe!
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Ingredients
  

1 pound thick-cut bacon

1/2 cup brown sugar

1 tablespoon cayenne pepper

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This will allow the fat to drain off while the bacon cooks.

    In a medium bowl, mix together brown sugar, cayenne pepper, smoked paprika, black pepper, and salt until well combined.

      Add maple syrup and vanilla extract to the sugar mixture, stirring until smooth to create a thick paste.

        Lay the bacon strips in a single layer on the wire rack. Using a spoon or a pastry brush, generously coat each strip with the spicy brown sugar mixture, ensuring the bacon is well covered.

          Bake the bacon in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it towards the end to prevent burning.

            Once cooked, remove the bacon from the oven and let it cool on the rack for about 5 minutes. The candy coating will harden as it cools.

              Carefully transfer the candied bacon to a serving plate, or allow to cool completely and store in an airtight container for later enjoyment.

                Prep Time: 10 min | Total Time: 35 min | Servings: 6-8