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- 1 lb chicken breast, diced - 2 tablespoons chipotle pepper in adobo sauce, minced - 4 large flour tortillas - 1 medium onion, finely chopped - 1 bell pepper, chopped (any color) - 1 cup cooked rice (white or brown) - 1 can black beans, rinsed and drained - 1 cup corn (canned or frozen) - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 cup shredded cheddar cheese - Salt and pepper to taste - Fresh cilantro, for garnish - Sour cream or Greek yogurt, for serving - Lime wedges {{ingredient_image_1}} - In a large bowl, combine 1 lb of diced chicken, 2 tablespoons of minced chipotle pepper, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and salt and pepper. Mix well to coat the chicken evenly. - Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes. Ensure the chicken is cooked through and no longer pink. - Next, add 1 finely chopped onion and 1 chopped bell pepper to the skillet. - Cook for an additional 3-4 minutes until the vegetables are softened. This adds great flavor and texture to your filling. - Stir in 1 cup of cooked rice, 1 can of rinsed and drained black beans, and 1 cup of corn. - Cook for another 2-3 minutes until heated through. Adjust the seasoning if necessary, then remove the skillet from the heat. - Lay a tortilla on a clean surface. Place a generous amount of the chicken mixture in the center and sprinkle with shredded cheddar cheese. - Fold in the sides of the tortilla. Roll it tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and filling. - For an extra touch, place the rolled burritos seam-side down back in the skillet over medium heat. Cook for about 2-3 minutes on each side. This step ensures the cheese melts and the burritos become golden brown. - Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt on the side. To keep your burritos fresh, wrap them tightly in foil or plastic wrap. You can also use airtight containers. Store them in the fridge for up to three days. For longer storage, freeze the burritos. Just be sure to wrap them well. When you want to eat them, thaw overnight in the fridge. For reheating, the oven works best. Preheat it to 350°F (175°C). Place the burritos on a baking sheet and cover with foil. Heat for about 15-20 minutes. Alternatively, you can use a microwave. Just place a wet paper towel over the burrito. Heat for 1-2 minutes, checking often. To add more flavor, try using spices like chili powder or paprika. Cumin adds a warm, earthy note, while oregano gives a nice herbal touch. You can also mix in lime juice for a zesty kick. For marinating chicken, use lime juice and chipotle sauce. Let it sit for at least 30 minutes. This makes the chicken juicy and flavorful. You can even marinate overnight for deeper flavor. When serving burritos, make them look great! Slice them in half diagonally to show the colorful filling. This makes for a beautiful display. Use a plate with a colorful design to enhance the look. For garnish, sprinkle fresh cilantro on top. You can also add lime wedges on the side. This not only looks nice but also adds a fresh zing when squeezed over the burrito. Pro Tips Marinate for More Flavor: For an extra kick, marinate the chicken in the chipotle sauce for at least 30 minutes before cooking to deepen the flavors. Customize Your Heat: Adjust the amount of chipotle pepper used based on your heat preference; start with less if you're sensitive to spice. Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to brighten the flavors and enhance the overall dish. Perfect Your Burrito Rolling: Make sure to fold in the sides of the tortilla tightly to prevent any filling from escaping while cooking or serving. {{image_2}} You can change the protein in your burritos. Try beef, pork, or tofu. Each option gives a unique taste. - Beef: Use ground beef or steak. Cook beef until browned, which takes about 7-10 minutes. - Pork: Ground pork works well too. Cook until no longer pink, usually around 6-8 minutes. - Tofu: For a vegan choice, use firm tofu. Cook it until golden brown, about 5-7 minutes. You can adjust your burritos to fit your diet. - Gluten-free tortillas: Look for gluten-free options made from rice or corn. They taste great and work well. - Vegan modifications: Replace chicken with tofu and use vegan cheese. This keeps the flavor while being plant-based. Add some fun to your burritos with extra flavors. - Extra spices: Try adding cayenne for more heat or paprika for a smoky flavor. Just a pinch can change everything. - Toppings: Top with fresh avocado, jalapeños, or salsa. These add freshness and crunch to each bite. Feel free to mix and match these ideas to make your burritos uniquely yours! How long can burritos last in the fridge? You can keep your spicy chipotle chicken burritos in the fridge for about 3 to 4 days. This gives you time to enjoy them without worry. Signs of spoilage Check for any off smells or changes in color. If the burritos feel slimy or look dry, it's time to toss them out. Always trust your senses to avoid any risks. Best way to freeze for future meals To freeze burritos, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to 3 months. Thawing and reheating process For best results, thaw burritos overnight in the fridge. To reheat, use the oven or microwave. Heat until they are warm throughout. Enjoying them will feel like a fresh meal! Making burritos ahead of time You can prepare burritos on the weekend. This makes busy weekdays much easier. Just follow the recipe and store them in the fridge or freezer. Storage containers for easy meal prep Use airtight containers or freezer bags for storage. This keeps the burritos fresh and makes it easy to grab a meal on the go. Chipotle peppers add a rich, smoky flavor. They bring heat and depth to dishes. The spice level can vary, but they usually pack a punch. Chipotle peppers also contain vitamins A and C. These peppers can boost your immune system and help digestion. Their unique flavor works well in many meals, making them a favorite. Yes, you can make these burritos ahead of time. Prepare the filling and let it cool. You can then fill the tortillas and wrap them. Store wrapped burritos in the fridge for up to three days. For longer storage, freeze them in airtight bags. Just reheat them when you are ready to eat! To reduce the spice in your burritos, use fewer chipotle peppers. You can also mix in some sour cream or Greek yogurt. Adding more cheese can help cool the heat too. Consider mixing in sweet corn or avocado for extra flavor without the spice. Taste as you go to find your perfect balance. Great sides include fresh guacamole and tortilla chips. A simple salad with lime dressing also complements the burritos. You can serve Mexican rice or refried beans for a filling meal. A side of sautéed vegetables adds color and nutrition. Don't forget a refreshing drink like agua fresca or iced tea! In this post, I covered how to create delicious Spicy Chipotle Chicken Burritos. We discussed the key ingredients, including chicken, chipotle peppers, and tortillas. I outlined step-by-step instructions for cooking and assembling burritos. We also explored helpful tips for flavor, storage, and presentation. By following these details, you can enjoy tasty burritos that suit your taste. Get creative with your ingredients and make it your own. Happy cooking!

Spicy Chipotle Chicken Burritos

Delicious and spicy burritos filled with seasoned chicken, rice, beans, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb chicken breast, diced
  • 2 tablespoons chipotle pepper in adobo sauce, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 medium onion, finely chopped
  • 1 bell pepper chopped (any color)
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • to taste fresh cilantro, for garnish
  • to taste sour cream or Greek yogurt, for serving
  • to taste salt and pepper

Instructions
 

  • In a large bowl, combine diced chicken, minced chipotle pepper, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the chicken.
  • Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  • Add the chopped onion and bell pepper to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are softened.
  • Stir in the cooked rice, black beans, and corn into the skillet. Cook for another 2-3 minutes until heated through. Adjust the seasoning if necessary, and remove from heat.
  • Lay a tortilla on a clean surface and place a generous amount of the chicken mixture in the center. Add a sprinkle of shredded cheddar cheese on top.
  • Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and filling.
  • For an extra touch, if desired, place the rolled burritos seam-side down back in the skillet over medium heat. Cook for about 2-3 minutes on each side until they are golden brown and the cheese is melted.
  • Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt on the side.

Notes

Slice the burritos in half diagonally to show their colorful filling, and serve with extra lime wedges for a refreshing zest.
Keyword burritos, chicken, chipotle, easy, spicy