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To truly appreciate the beauty of Spicy Coconut Curry Ramen, it's essential to delve into the key ingredients that make this dish truly special. Each element plays a crucial role in creating the final flavor profile and contributes to the dish's overall nutritional benefits.

Spicy Coconut Curry Ramen

Dive into a bowl of warmth with Spicy Coconut Curry Ramen! This quick and delicious recipe combines creamy coconut milk and zesty Thai red curry for a comforting meal bursting with flavor. Packed with fresh vegetables and spices, it’s perfect for spice lovers and those wanting a nutritious dish. Ready in just 30 minutes, it’s ideal for any night of the week. Get ready to savor every delicious bite! #Ramen #Curry #ComfortFood #QuickMeals #HealthyEating #CoconutCurry
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Ingredients
  

2 tablespoons coconut oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 can (13.5 oz) coconut milk

3 cups vegetable broth

2 tablespoons soy sauce or tamari

1 tablespoon lime juice

1 teaspoon sugar

8 oz ramen noodles (fresh or dried)

1 cup baby spinach

1 cup sliced mushrooms (shiitake or button)

1 red bell pepper, sliced

1 carrot, julienned

Fresh cilantro, for garnish

Lime wedges, for serving

Sliced chili peppers (optional), for extra spiciness

Instructions
 

Heat the Oil: In a large saucepan, heat the coconut oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

    Add the Curry Paste: Stir in the red curry paste and cook for another minute to release its flavors.

      Mix in the Liquids: Pour in the coconut milk and vegetable broth, then stir until well combined.

        Season the Broth: Add the soy sauce, lime juice, and sugar. Bring the mixture to a gentle simmer, cooking for about 5-7 minutes to allow the flavors to meld.

          Cook the Ramen: Add the ramen noodles to the pot and cook according to package instructions (usually around 3-5 minutes).

            Add Vegetables: In the last two minutes of cooking, add the baby spinach, mushrooms, red bell pepper, and carrot to the pot. Stir gently to mix.

              Adjust Seasoning: Taste the broth and adjust seasoning if necessary, adding more soy sauce or lime juice according to your preference.

                Serve: Ladle the spicy coconut curry ramen into bowls. Garnish with fresh cilantro, lime wedges, and sliced chili peppers if desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings