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To create the perfect Habanero Mango Fiesta Salsa, it’s essential to understand each ingredient's role and benefits. Here’s a breakdown of what you’ll need:

Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽

Elevate your meals with Habanero Mango Fiesta Salsa, a vibrant condiments that perfectly balances sweetness and spice. This mouthwatering salsa combines ripe mango, fiery habanero, and fresh herbs to create a burst of flavor that's perfect for tacos, grilled meats, and chips. Simple to make and packed with nutrients, it's a must-have for your next gathering or casual dinner. Discover the delightful fusion of flavors that will impress your guests! #Salsa #Mango #Habanero #FreshFlavors #HealthyEating #HomemadeSalsa #PartyFood #Foodie
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Ingredients
  

2 cups fresh corn kernels (cooked or raw)

1 ripe mango, diced

1 medium red onion, finely chopped

1 small habanero pepper, seeded and minced (use gloves!)

1 red bell pepper, diced

1 small bunch of fresh cilantro, chopped

1 lime, juiced

1 teaspoon honey (optional)

Salt and pepper to taste

Instructions
 

If using fresh corn, cook it by boiling or grilling until tender, then let it cool before removing the kernels. If using canned or frozen corn, drain and thaw as necessary.

    In a large mixing bowl, combine the cooked corn, diced mango, chopped red onion, minced habanero pepper, and diced red bell pepper.

      Add the chopped cilantro to the bowl, followed by the lime juice. Mix well to combine all ingredients evenly.

        Taste your salsa and decide if you need to add honey for a touch of sweetness, and season with salt and pepper to enhance the flavors.

          Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld together.

            Serve with tortilla chips, grilled fish, or as a topping for tacos.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8