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- 12 oz fresh udon noodles - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1-2 tablespoons red chili flakes (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup broccoli florets - 1 cup snap peas - 1 carrot, julienned - 1 tablespoon green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor. I recommend fresh udon noodles over dried ones. They have a chewy texture that is perfect for this dish. Always choose high-quality butter, as it adds richness. Fresh garlic enhances the taste too. Look for bright green broccoli and snap peas. They should be firm and crisp. This ensures your meal is both delicious and visually appealing. If you can't find udon noodles, you can use rice noodles or even spaghetti. For the butter, olive oil works well, though it changes the flavor slightly. If you're avoiding soy sauce, try tamari or coconut aminos for a gluten-free option. Red chili flakes can be swapped for sriracha or fresh chili for heat. You can mix in other veggies like bell peppers or zucchini if you prefer. These swaps keep your meal flexible and fun. {{ingredient_image_1}} First, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 12 oz of fresh udon noodles. Cook the noodles for about 3-4 minutes, or until they are tender. Afterward, drain the noodles and rinse them under cold water. This stops the cooking process. Set the noodles aside for later. Next, take a large skillet or wok and set it over medium heat. Add 4 tablespoons of unsalted butter to the pan. Let the butter melt completely. Once melted, add 6 minced garlic cloves and 1-2 tablespoons of red chili flakes, depending on how spicy you want it. Sauté this mixture for about 1 minute. You want the garlic to smell great but not burn. Now it’s time to add some color and crunch! Toss in 1 cup of broccoli florets, 1 cup of snap peas, and 1 julienned carrot into the skillet. Stir-fry these veggies for around 4-5 minutes. You want them to be tender but still crisp. After the veggies are ready, add the drained udon noodles to the skillet. Drizzle with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Use tongs to mix everything well, ensuring the noodles coat with the sauce. To finish, season your dish with salt and pepper to taste. Keep stir-frying for another 2-3 minutes to heat everything through. Once it’s all hot and mixed well, remove the skillet from the heat. Plate the noodles into bowls. For a lovely touch, sprinkle chopped green onions and sesame seeds on top as garnish. Enjoy your spicy garlic butter udon noodles! To make the best udon noodles, start with fresh noodles. They cook quickly, usually in just 3-4 minutes. Be sure to boil salted water. This adds flavor right from the start. After cooking, drain and rinse them under cold water. This stops the cooking and keeps them from sticking. For spice lovers, use 2 tablespoons of red chili flakes. If you prefer it milder, start with 1 tablespoon. You can always add more spice later, but you can't take it out once it's in. Taste as you go. This way, you can find the perfect heat for your meal. Don't let leftover veggies go to waste! Broccoli, snap peas, or even bell peppers work great. Just chop them up and add them to the skillet. You can mix and match based on what you have. This not only reduces waste but also makes your dish unique each time. Pro Tips Use Fresh Ingredients: Fresh udon noodles and seasonal vegetables enhance the flavor and texture of the dish. Adjust Spice Level: Customize the amount of red chili flakes based on your heat preference for a more personalized dish. Don’t Overcook the Veggies: Aim for tender-crisp vegetables to maintain their vibrant color and nutritional value. Garnish for Flavor: Adding green onions and sesame seeds not only adds visual appeal but also enhances the overall flavor profile. {{image_2}} You can make Spicy Garlic Butter Udon even tastier by adding proteins. Chicken is a great choice. Just sauté diced chicken in the skillet before adding garlic. Cook it until it's golden brown. Shrimp works well, too. Add shrimp right after the garlic and chili flakes. They cook fast! Tofu is a fantastic option for a vegetarian meal. Use firm tofu and sauté it until it's crispy. This adds texture and flavor. Feel free to mix up the veggies in your udon. Broccoli, snap peas, and carrots are just the start. Try bell peppers for sweetness or bok choy for crunch. You could also use mushrooms for an earthy flavor. Don’t forget about spinach! It wilts down nicely and adds nutrients. The key is to keep the veggies crisp. Stir-fry them until just tender. Adding extra sauces or spices can boost the dish. If you love heat, drizzle gochujang or sriracha for more spice. A splash of lime juice can add a fresh kick. You can also mix in oyster sauce for a rich flavor. Experiment with sesame seeds or crushed peanuts for crunch. Each addition makes the dish unique! Let your taste guide you for the best results. To store leftover spicy garlic butter udon noodles, let them cool first. Place them in an airtight container. Make sure to seal it tightly to keep out air. Store the container in the fridge. The noodles will stay fresh for about 3 days. Avoid leaving them out at room temperature for too long. They may spoil quickly if not stored properly. When you are ready to eat your leftovers, you can reheat them easily. Use a skillet on medium heat. Add a splash of water or a small amount of butter. This helps keep the noodles moist. Stir the noodles often until they are hot. You can also microwave them in a bowl. Just cover the bowl with a plate to keep moisture in. Heat for about 1-2 minutes, stirring halfway. If you want to keep your noodles longer, freezing is a great option. First, cool the noodles completely. Place them in freezer-safe bags. Squeeze out as much air as possible before sealing. Label the bags with the date. You can freeze them for up to 2 months. To thaw, move the bag to the fridge overnight. When ready, reheat as mentioned above. This method helps preserve the flavors and texture of your noodles. Yes, you can easily make this recipe vegetarian. Just swap the butter for plant-based butter. Use soy sauce or tamari for added flavor. The noodles are often already vegetarian, but check the package to be sure. If you can't find udon noodles, try using other noodles like soba or rice noodles. Both provide a great texture and flavor. You can also use spaghetti if you want something more common. Just keep the cooking time in mind. To reduce the spice, cut down on the red chili flakes. You can start with just one tablespoon. Another option is to add more butter or some coconut milk, which can help balance the heat. Absolutely! Feel free to add any veggies you love. Bell peppers, zucchini, or mushrooms work great. Just keep the cooking time in mind to ensure all veggies stay crisp and fresh. This blog covered the key steps for making spicy garlic butter udon. We discussed ingredients, quality, and substitutions. You learned to cook udon noodles and sauté garlic with spices. I shared tips for perfecting your dish and making it your own with different proteins and veggies. Finally, storing and reheating leftovers ensures you enjoy this meal again. Use this guide to create a tasty experience that fits your taste. Enjoy your cooking journey!

Spicy Garlic Butter Udon Noodles

A flavorful dish of udon noodles tossed in spicy garlic butter with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3

Ingredients
  

  • 12 oz fresh udon noodles
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoons red chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 carrot julienned
  • 1 tablespoon green onions, chopped
  • for garnish sesame seeds
  • to taste salt and pepper

Instructions
 

  • In a large pot of boiling salted water, add the udon noodles. Cook according to package instructions, usually about 3-4 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large skillet or wok, melt the butter over medium heat. Once melted, add the minced garlic and red chili flakes. Sauté for about 1 minute until fragrant, making sure the garlic does not burn.
  • Add the broccoli, snap peas, and julienned carrot to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
  • Add the drained udon noodles to the skillet. Drizzle with soy sauce and sesame oil. Toss everything together using tongs, ensuring that the noodles are well coated with the sauce and mixed with the vegetables.
  • Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes to heat everything thoroughly.
  • Once everything is well combined and hot, remove from heat. Plate the udon noodles in bowls and sprinkle with chopped green onions and sesame seeds for garnish.

Notes

Adjust the chili flakes according to your spice preference.
Keyword garlic, noodles, spicy, udon, vegetables