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In the realm of quick and flavorful meals, Spicy Garlic Noodles stand out as a perfect blend of taste and convenience. This dish not only satisfies your cravings for something spicy and savory but also incorporates fresh vegetables that add color and crunch. Originally hailing from Asian cuisine, Spicy Garlic Noodles have gained immense popularity due to their bold flavors and ease of preparation. The harmonious combination of garlic, ginger, and a medley of sauces creates a dish that is both comforting and exciting.

Spicy Garlic Noodles

Indulge in a delicious culinary adventure with Spicy Garlic Noodles, the perfect dish for any occasion! This vibrant recipe is a delightful mix of garlic, ginger, and fresh vegetables, making it both flavorful and nutritious. Whether you're short on time or looking to impress, you'll love how customizable it is for your taste. Dive into our step-by-step guide and discover how to make a satisfying, spicy meal that everyone will rave about. Click through to explore the full recipe!
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Ingredients
  

8 oz egg noodles or spaghetti

4 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

2 tablespoons chili oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 cup snap peas, trimmed

1 red bell pepper, sliced

2 green onions, sliced

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a bowl, whisk together the soy sauce, chili oil, sesame oil, rice vinegar, and brown sugar until well combined. Set aside.

      Sauté Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

        Stir-Fry Vegetables: Add the sliced red bell pepper and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

          Combine Ingredients: Add the drained noodles to the skillet along with the sauce mixture. Toss everything together until the noodles are well-coated and heated through.

            Final Touches: Season with salt and pepper to taste. Add sliced green onions and toss again to combine.

              Serve: Plate the spicy garlic noodles and garnish with sesame seeds and fresh cilantro if using.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4