![- 4 boneless, skinless chicken thighs - 4 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sriracha sauce (adjust for spiciness) These main ingredients create a tasty balance of sweet and spicy. The chicken thighs give a nice, juicy texture. Honey adds sweetness, while garlic brings depth. Soy sauce adds saltiness, and sriracha gives a kick. - 1 teaspoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Using fresh ginger boosts flavor. Olive oil and sesame oil add richness. Green onions and sesame seeds make great garnishes for color and crunch. You can add these to make the dish even better. - Steamed rice - Sautéed vegetables - Noodle dishes Pairing your Spicy Honey Garlic Chicken with steamed rice is classic. Sautéed vegetables add a healthy touch. Noodles can bring a fun twist. Each option complements the sweet and spicy flavors nicely. For the full recipe, check out the instructions above. To start, I mix the marinade ingredients in a medium bowl. I combine 4 tablespoons of honey, 3 minced garlic cloves, 1 tablespoon of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of grated ginger. This mix gives a nice balance of sweet and spicy. Next, I season the chicken thighs with salt and pepper. Then, I coat the chicken generously with the marinade. I cover the bowl and let it sit in the fridge. I recommend marinating for at least 30 minutes or up to 2 hours for extra flavor. I preheat a large skillet over medium heat. I add 1 tablespoon of olive oil and 1 teaspoon of sesame oil to the pan. Once the oil is hot, I take the chicken out of the marinade, saving the marinade for later. I place the chicken thighs in the skillet. I cook them for about 5-7 minutes on each side. I check the chicken’s internal temperature. It should reach 165°F (75°C). The chicken should also be browned and caramelized. Once the chicken is cooked, I pour the reserved marinade into the skillet. I bring it to a gentle simmer. This helps to thicken the sauce. I let it cook for an additional 2-3 minutes, allowing the sauce to coat the chicken nicely. When ready, I remove the skillet from the heat. I garnish with sliced green onions and a sprinkle of sesame seeds. I love serving the chicken hot over steamed rice or with sautéed vegetables. Enjoy your meal! To make a great marinade, start with honey and garlic. I use four tablespoons of honey and three cloves of minced garlic. To add spice, include one tablespoon of sriracha sauce. Adjust the sriracha for your heat level. If you want more heat, add a bit more sriracha. If you prefer less heat, use less. Marinate the chicken for at least 30 minutes. For more flavor, let it sit for up to 2 hours. For juicy chicken, ensure even cooking. Use a large skillet and heat it up properly. Remove the chicken from the marinade, but save the marinade for later. Cook the chicken thighs for 5-7 minutes on each side. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). This ensures the chicken is safe to eat and stays juicy. Garnishing makes your dish look beautiful. I like to sprinkle sliced green onions and sesame seeds on top. These add color and crunch. Serve the chicken over steamed rice or with sautéed vegetables. This makes a satisfying meal. For a fun touch, use a colorful plate to highlight your dish. Enjoy your Spicy Honey Garlic Chicken! For the complete recipe, check out the Full Recipe section. {{image_2}} You can add colorful veggies to your dish. Bell peppers, broccoli, and snap peas work great. Chop them into bite-size pieces. Toss them in the skillet with the chicken. They’ll soak up the sauce and add crunch. This not only makes your meal vibrant but also boosts nutrition. If you want to change things up, try different proteins. Tofu is a great choice for a vegetarian twist. Shrimp cooks quickly and adds a nice flavor. Pork can also work well for a heartier option. Each protein will change the taste while keeping the sweet and spicy sauce. You can also play with flavors by using different sauces and spices. Try adding hoisin sauce for a sweeter note. A splash of lime juice can brighten the dish. Adding sesame oil gives a nutty taste. Don’t be afraid to experiment. Each tweak can lead to a new favorite version of the dish. For the full recipe, check out [Full Recipe]. To keep your spicy honey garlic chicken fresh, store it in an airtight container. Let the chicken cool down before placing it in the fridge. This method helps keep it juicy. Leftovers can last up to four days in the fridge. When you're ready to eat your leftovers, reheating them right is key. You can use a microwave or a skillet. If using a microwave, cover the chicken with a damp paper towel. This keeps moisture in. Heat for 1-2 minutes or until hot. If using a skillet, add a splash of water to keep it juicy. Heat over low heat until warmed through. If you want to save your chicken for later, freezing is a great option. Place it in a freezer-safe bag or container. Make sure to remove as much air as possible to avoid freezer burn. Your chicken can stay fresh for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Enjoy your spicy honey garlic chicken any time! You can pair Spicy Honey Garlic Chicken with several tasty sides. Here are some great options: - Steamed rice - Sautéed vegetables - Noodle dishes - A crisp salad - Roasted potatoes These sides balance the sweet and spicy flavors of the chicken. You can mix and match to find your favorite combo! Yes, you can make this dish ahead of time. Here are some tips for meal prep: - Marinate the chicken up to 2 hours in advance for better flavor. - Cook the chicken, then store it in an airtight container in the fridge for up to 3 days. - When ready to eat, reheat in a skillet over low heat. Add a splash of water to keep it moist. This way, you save time and still enjoy a delicious meal! The spice level depends on how much sriracha you use. Sriracha can add a good kick. Here’s how to adjust the heat: - For mild, use 1/2 tablespoon of sriracha. - For medium, stick with the full tablespoon. - For extra heat, add more sriracha or a pinch of cayenne pepper. You can customize the flavor to suit your taste! Spicy Honey Garlic Chicken is simple and delicious. We covered key ingredients, marinating, and cooking steps. Optional flavors can enhance taste, while side dishes complete the meal. Remember to store leftovers properly and reheat safely. Don't hesitate to try variations with different proteins or veggies. Cooking should be fun and adventurous. Enjoy making this dish and sharing it with others!](https://recipesure.com/wp-content/uploads/2025/05/236efc0d-0cd5-4421-b1f0-af0ef7448008-250x250.webp)
Spicy Honey Garlic Chicken
Elevate your dinner game with this delicious Spicy Honey Garlic Chicken recipe! Bursting with bold flavors, this dish combines sweet honey, savory garlic, and a hint of spice that will impress your family and friends. With easy step-by-step instructions and tips for juicy chicken, this meal is perfect for any occasion. Don't miss out on the optional flavor enhancements and side dish suggestions!