Go Back
To make Spicy Honey Garlic Chicken, you will need: - 4 boneless, skinless chicken thighs - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - Salt and pepper to taste - Green onions, chopped (for garnish) - Sesame seeds (for garnish) If you need to convert measurements, here’s a quick guide: - 1 tablespoon = 3 teaspoons - 1 cup = 16 tablespoons - 1 pound = 16 ounces You can easily swap some ingredients for others. Here are a few ideas: - Use chicken breasts instead of thighs if you prefer. - Maple syrup can replace honey for a vegan option. - Coconut aminos work well if you need a soy sauce substitute. - For a milder dish, reduce red pepper flakes or use sweet paprika. - Use garlic powder instead of fresh garlic in a pinch. For the full recipe, check out the detailed steps above! To make Spicy Honey Garlic Chicken, you will first mix a tasty marinade. Then, you will marinate the chicken. After marinating, sear the chicken in a hot skillet. Finally, bake it in the oven to finish cooking. This method keeps the chicken juicy and flavorful. 1. Start by mixing the marinade. In a bowl, whisk together the honey, minced garlic, soy sauce, red pepper flakes, sesame oil, olive oil, ginger, salt, and pepper. Make sure everything blends well. 2. Next, take your chicken thighs and place them in a plastic bag or dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Let it marinate for 30 minutes to 2 hours in the fridge for the best flavor. 3. While the chicken marinates, preheat your oven to 400°F (200°C). 4. Heat a large oven-safe skillet over medium-high heat. If it looks dry, add a little olive oil to prevent sticking. 5. Take the chicken out of the marinade. Let any extra marinade drip off. Place the chicken in the hot skillet. Sear for 3-4 minutes on each side until golden brown. 6. Pour the remaining marinade over the chicken in the skillet. 7. Now, transfer the skillet to your preheated oven. Bake for 15-20 minutes. Check that the chicken’s internal temperature reaches 165°F (75°C) and that the sauce is bubbly. 8. Once done, remove the skillet from the oven. Let the chicken rest for a few minutes before slicing it. 9. Serve the chicken on a platter. Drizzle the baked sauce on top. Garnish with chopped green onions and sesame seeds. - Ensure your skillet is hot before adding the chicken. This helps get a nice sear. - Don’t crowd the pan. If you have more chicken, sear it in batches. - Use a meat thermometer to check the chicken's temperature. This ensures it is cooked safely. - Let the chicken rest after baking. This keeps it juicy and tender. For the full recipe, check out the details above! To get the best flavor, marinate your chicken properly. Use a resealable bag or a shallow dish. This helps the chicken soak in the marinade. I recommend marinating for at least 30 minutes. However, for more flavor, aim for 1 to 2 hours. You can even marinate overnight if you plan ahead. Always keep the chicken in the fridge while it marinates. This keeps it safe and fresh. The sauce should be sticky and thick. To reach this, whisk the marinade well before cooking. Starting with honey helps create that thick texture. As you cook, the sauce will reduce and thicken even more. If it's too thick, add a splash of water or chicken broth while cooking. If it's too thin, let it simmer longer until it thickens. Spicy Honey Garlic Chicken pairs well with many sides. Serve it over rice or quinoa for a filling meal. Steamed broccoli or green beans add a nice crunch. You can also serve it with a fresh salad to balance the flavors. For a fun twist, try it in a wrap or a taco. Sprinkle with chopped green onions and sesame seeds to make it pop. For the full recipe, check the details above. {{image_2}} You can add some vegetables to your dish. Veggies like bell peppers, broccoli, and snap peas work well. Just chop them into bite-sized pieces. Sauté them in the skillet before adding the chicken. This adds color and crunch. Plus, it makes your meal more balanced. You can also roast the vegetables in the oven alongside the chicken. They will soak up those tasty flavors. If you need a gluten-free meal, use tamari instead of soy sauce. Tamari is a great choice and tastes similar. You can also use a gluten-free soy sauce. Just check the label to be sure. This way, you can enjoy this dish without worry about gluten. Feel free to switch up the flavors. For a sweet twist, try maple syrup instead of honey. If you want more heat, add more red pepper flakes or even some chili paste. You can also experiment with different oils. For example, try coconut oil for a different taste. Fresh herbs like cilantro or basil can also add a fresh touch. These small changes can create a whole new dish while keeping the heart of the recipe. For the complete recipe, check the Full Recipe section. After you enjoy your Spicy Honey Garlic Chicken, store any leftovers in an airtight container. Let the chicken cool down to room temperature first. This helps keep it fresh. Place the container in the fridge. It will stay good for up to three days. For longer storage, use the freezing method below. When you're ready to eat leftovers, reheating is easy. You can use the microwave or the oven. For the microwave, place the chicken on a plate and cover it. Heat for 1-2 minutes, checking it often. If you prefer the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and warm it for about 10-15 minutes. This keeps the chicken juicy. If you want to freeze Spicy Honey Garlic Chicken, first let it cool completely. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. Label the bag with the date. The chicken can freeze for up to three months. When you're ready to cook, thaw it overnight in the fridge. You can then reheat it as mentioned above. Enjoy your delicious meals anytime! Yes, you can use chicken breasts. They will cook faster than thighs. They may also be a bit drier, so don't overcook them. Keep an eye on the internal temperature. Remove them at 165°F for best results. The spice level depends on the red pepper flakes. If you like heat, use more flakes. If you prefer mild, reduce the amount. The honey balances the spice nicely, making it flavorful but not too hot. This dish pairs well with rice or noodles. You can add steamed vegetables for color and nutrition. Consider a fresh salad to brighten the meal. Serve with a side of pickled vegetables for a nice crunch. You can marinate the chicken a day before. Keep it in the fridge overnight for better flavor. Bake the chicken right before serving. This way, it stays fresh and delicious. You can also cook it completely and refrigerate it. Just reheat it gently before serving. For the full recipe, check out the details above. In this blog post, we covered key ingredients, cooking steps, and handy tips. I shared simple ways to marinate chicken and make sauces just right. You learned spice variations and how to store leftovers effectively. Remember, cooking should be fun and easy. Experiment with flavors, and enjoy your meals. With these ideas, you can create tasty dishes that everyone will love. Cook confidently and share your delicious results!

Spicy Honey Garlic Chicken

Discover the irresistible flavor of Spicy Honey Garlic Chicken with this simple recipe! Made with tender chicken thighs, a sweet and spicy marinade, and easy cooking steps, this dish is perfect for a weeknight dinner or impressing guests. Ready in just 45 minutes, it pairs beautifully with rice or veggies.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon grated fresh ginger

Salt and pepper to taste

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, combine honey, minced garlic, soy sauce, red pepper flakes, sesame oil, olive oil, grated ginger, salt, and pepper. Whisk until well blended.

    Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, ensuring the chicken is well coated. Marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours for maximum flavor.

      Preheat your oven to 400°F (200°C).

        Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if necessary to prevent sticking.

          Remove the chicken from the marinade, allowing excess marinade to drip off, and carefully place the chicken thighs in the hot skillet. Sear for 3-4 minutes on each side until golden brown.

            Once both sides are seared, pour the remaining marinade over the chicken thighs in the skillet.

              Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the sauce is bubbly.

                Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.

                  Serve the chicken on a platter, drizzled with the baked sauce, and garnish with chopped green onions and sesame seeds.

                    Prep Time: 10 mins | Total Time: 45 mins | Servings: 4