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To make amazing jalapeno cornbread, you need a few key ingredients. First, cornmeal and all-purpose flour form the base. This mix gives the bread its nice texture. You also need baking powder, baking soda, and salt for leavening and taste. Sugar adds a hint of sweetness that balances the spice.

Spicy Jalapeno Cornbread

Looking for a delicious twist on your classic cornbread? Try this Spicy Jalapeno Cornbread recipe that adds the perfect heat and flavor to any meal! With simple ingredients and easy steps, you’ll learn how to create moist, flavorful cornbread that pairs wonderfully with chili or BBQ. Explore fun variations and serving suggestions to customize your dish. Click through for the full recipe and bring a spicy kick to your next gathering!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup sugar

1 1/2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup corn kernels (fresh or canned)

2 jalapenos, finely chopped (seeds removed for less heat)

1/2 cup shredded cheddar cheese (optional)

1/4 cup chopped cilantro (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.

    In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

      In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cornbread light.

          Fold in the corn kernels, chopped jalapenos, and shredded cheddar cheese (if using). Mix gently until evenly distributed.

            Pour the cornbread batter into the prepared baking dish and smooth the top with a spatula.

              Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

                Allow the cornbread to cool for about 10 minutes before slicing it into squares.

                  Serve warm, garnished with chopped cilantro for an extra pop of flavor and color.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 9