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- 1 lb ground beef (or ground chicken) - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons gochujang (Korean chili paste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or parsley (for garnish) To make spicy Korean BBQ meatballs, you need fresh ingredients. Start with your choice of meat. Ground beef offers rich flavor, while ground chicken is leaner. You can even mix in some ground pork for a unique taste. The breadcrumbs help bind the meatballs and add texture. Panko breadcrumbs are light and crispy, making them ideal for this dish. Green onions bring a fresh crunch and a mild onion flavor. Garlic and ginger kick up the taste and add warmth. These ingredients create a wonderful base for your meatballs. Now, let’s talk about the seasoning components. Gochujang is key for that signature Korean spice. It adds heat and depth. Soy sauce provides umami and saltiness, while sesame oil lends a nutty aroma. Honey balances the spice with sweetness, creating a flavor harmony. Don't forget about black pepper and salt for seasoning. They enhance the overall taste of the meatballs. Lastly, use sesame seeds and fresh herbs for garnish. They not only look great but also add a touch of flavor. With these ingredients, you set the stage for delicious spicy Korean BBQ meatballs. Don't forget to check out the Full Recipe for detailed instructions! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine ground beef or chicken, panko, green onions, garlic, ginger, gochujang, soy sauce, sesame oil, honey, black pepper, and salt in a bowl. - Ensure the mixture is combined without overworking. The key is to mix gently. If you mix too much, the meatballs can be tough. - Form 1-inch meatballs and place them on the prepared baking sheet. Make sure to leave space between them. - Bake for 20-25 minutes until cooked through and browned. You want them juicy and golden. When they are done, they will smell amazing! - Don’t overmix the meat for tenderness. This keeps your meatballs soft. - Use a cookie scoop for uniform sizes. This helps with even cooking. - Marinate the meat mixture for an hour before baking. This lets the flavors blend. - Add more gochujang for extra spice. Adjust it to your taste for heat. - Serve with steamed rice or wrap in lettuce. Both options are delicious. - Pair with a spicy dipping sauce for added flavor. It complements the meatballs well. {{image_2}} You can switch up the meat to fit your needs. - Use ground turkey for a leaner option. - Substitute with plant-based meat for a vegetarian dish. You can enhance the taste with simple tweaks. - Add minced bell peppers for crunch and color. - Experiment with different Asian sauces for marinating. These can add new layers of flavor. Meal prepping makes life easier. - Make a larger batch and freeze uncooked meatballs. This way, you can enjoy them later. - Prepare the sauce separately for easy reheating. This keeps the meatballs fresh when you serve them. Store cooked meatballs in an airtight container for up to 3 days. This keeps them fresh and tasty. Make sure the container is sealed tight. You can enjoy them later without losing flavor. Freeze leftovers in a single layer before transferring to a freezer bag. This helps keep them from sticking together. When you're ready to eat, thaw meatballs in the fridge overnight. This step ensures they heat evenly. Reheat in an oven at 350°F (175°C) for even warming. This method helps retain the meatballs' texture. If you're short on time, you can also microwave them for quick serving options. Just be careful not to overheat them. Enjoy your meal! You can use sriracha or chili garlic sauce as alternatives. These sauces give some heat. Adjust the amount based on how spicy you want your meatballs. Yes, you can add finely chopped vegetables like carrots or bell peppers. This adds flavor and nutrition. Just make sure to chop them small enough to mix well. They are great with rice, noodles, or as part of a Korean BBQ spread. You can serve them in lettuce wraps, too. This makes a fun and tasty meal. For the detailed cooking process, refer to the Full Recipe section included above. Enjoy making these tasty meatballs! You’ve learned how to make tasty Spicy Korean BBQ Meatballs with simple steps. We covered key ingredients, mixing tips, and storage methods. You can customize these meatballs to fit your taste or diet. Experiment with flavors and enjoy them in many ways. Whether easy weeknight dinners or meal prep, these meatballs suit all. Now, it’s your turn to create a delicious dish that impresses everyone.

Spicy Korean BBQ Meatballs

Discover the mouthwatering flavors of Spicy Korean BBQ Meatballs! This easy recipe combines ground beef or chicken with panko breadcrumbs, gochujang, and fresh herbs for a delicious twist on your dinner table. Perfect as an appetizer or main dish, these meatballs are sure to impress. Click through for step-by-step instructions that make cooking a breeze! Elevate your meal tonight with this tasty dish!
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Ingredients
  

1 lb ground beef (or ground chicken)

1/4 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons gochujang (Korean chili paste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or chicken), panko breadcrumbs, chopped green onions, minced garlic, grated ginger, gochujang, soy sauce, sesame oil, honey, black pepper, and salt. Mix everything together until well combined but do not overwork the meat.

      Shape the Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring they are evenly spaced.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and have a nice browning on the outside.

          Garnish and Serve: Once cooked, remove the meatballs from the oven and let them cool for a few minutes. Sprinkle with sesame seeds and garnish with fresh cilantro or parsley.

            Enjoy: Serve the spicy Korean BBQ meatballs with a side of steamed rice or in lettuce wraps, drizzled with additional gochujang or your favorite dipping sauce.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings