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- 1 lb boneless chicken thighs, cut into 1-inch cubes - 1 ripe mango, diced - 1 red bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges - 3 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste - Fresh cilantro leaves for garnish - Additional vegetables for skewering Using high-quality ingredients elevates the dish. Start with fresh boneless chicken thighs for juicy meat. The ripe mango adds sweetness and a tropical touch. Red bell pepper brings crunch and color. Red onion adds a savory bite. For the marinade, use extra virgin olive oil for rich flavor. Honey balances the heat. Soy sauce adds umami. Fresh garlic and ginger provide depth. Adjust cayenne to your heat level. Don't skip the salt and pepper; they enhance all the flavors. Optional cilantro adds a fresh finish. You can also use other veggies like zucchini or mushrooms. The more colors, the more fun! Each ingredient plays a role, creating harmony in every bite. {{ingredient_image_1}} To start, we need to make the marinade. In a large bowl, combine these ingredients: - 3 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon cayenne pepper - Salt and pepper to taste Mix these well to combine the flavors. Now, add 1 pound of boneless chicken thighs cut into 1-inch cubes. Use your hands or a spoon to coat the chicken pieces evenly. Cover the bowl and let it marinate for at least 30 minutes. If you have time, marinate overnight in the fridge for even more flavor. While the chicken marinates, it's time to prepare the skewers. You will need to soak wooden skewers in water for about 30 minutes to prevent burning. Then, take the marinated chicken and alternate threading it onto the skewers with these colorful veggies: - Diced ripe mango - Red bell pepper pieces - Red onion wedges This makes the skewers not only tasty but also visually appealing. Aim for a nice mix of colors to make each skewer pop. Next, preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to make sure they cook evenly. You'll know they are done when the chicken reaches an internal temperature of 165°F (74°C) and has beautiful grill marks. After cooking, remove the skewers from the grill. Let them rest for a couple of minutes before serving. This helps keep the juices locked in and makes them even tastier. To get the best flavor from your spicy mango chicken skewers, marinate the chicken well. - Best Practices: Use a glass or plastic bowl for marinating. Avoid metal bowls as they can react with the marinade. - Time Suggestions: Aim for at least 30 minutes. For deeper flavor, marinate overnight in the fridge. You can cook these skewers in different ways. - Grilling vs. Baking: Grilling gives a smoky flavor and nice grill marks. Baking is easier if you don't have a grill. - Alternative Cooking Methods: You can use a stovetop grill pan or broiler. Adjust cooking time as needed. For the oven, bake at 400°F (200°C) for about 15-20 minutes. Make your skewers shine on the plate. - Pairing Ideas: Serve with rice, a fresh salad, or a tangy dipping sauce. Mango salsa pairs wonderfully! - Presentation Tips: Arrange skewers on a platter, and garnish with fresh cilantro. This adds color and freshness to your dish. Pro Tips Marinate Longer for More Flavor: For an even richer taste, let the chicken marinate overnight in the refrigerator. This allows the flavors to penetrate deeply, making each bite more delicious. Soak Skewers in Water: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps keep your skewers intact. Mix and Match Veggies: Feel free to experiment with different vegetables like zucchini, cherry tomatoes, or mushrooms. This not only adds variety but also enhances the visual appeal of your skewers. Check Chicken Temperature: Always use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C) to guarantee safety and juiciness. {{image_2}} You can change the taste of your skewers by trying new spices or herbs. For a smoky flavor, add smoked paprika. If you want fresh notes, try adding basil or mint. You can also switch the mango for other fruits. Pineapple adds sweetness and tang. Peaches bring a lovely, juicy flavor. If you're on a keto diet, use chicken and avoid honey. Instead, use a sugar-free sweetener to keep it low-carb. For a vegetarian option, swap the chicken with firm tofu or tempeh. Marinate these options just like the chicken for great flavor. You can cook these skewers in different ways. For an oven-baked version, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15-20 minutes. Turn them halfway for even cooking. If you prefer a stovetop option, use a skillet. Heat the skillet over medium-high heat and cook the skewers for about 10-12 minutes, turning often, until cooked through. To store leftover skewers, place them in an airtight container. This keeps them fresh longer. Make sure to cool the skewers to room temperature first. This prevents moisture buildup. For best taste, eat them within three days. To maintain freshness, wrap each skewer tightly with plastic wrap. This will help avoid drying out. You can also drizzle a bit of olive oil before storing. This adds flavor back when you reheat them. For freezing, first let the skewers cool completely. Then, wrap them in plastic wrap and then in aluminum foil. This double wrap protects them from freezer burn. You can also use a freezer bag, removing as much air as possible. To reheat, take the skewers out of the freezer. Let them thaw in the fridge overnight. When ready, heat them in the oven at 350°F (175°C) for about 15 minutes. This makes them warm and tasty again. In the fridge, the skewers last up to three days. In the freezer, they can stay good for about two months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them. Keeping track of dates helps you enjoy your spicy mango chicken skewers at their best! You should marinate the chicken for at least 30 minutes. If you have time, marinate it overnight. This lets the flavors soak in deeper. The longer you marinate, the better the taste. Just remember to keep it in the fridge if you marinate overnight. Yes, you can use chicken breasts. However, chicken thighs have more fat. This makes them juicier and more flavorful. Chicken breasts may dry out faster on the grill. If you choose breasts, watch them closely while cooking. You can serve many sides with these skewers. Rice or quinoa works great. A fresh salad with lime dressing adds a nice touch. Grilled vegetables also pair well. For a fun twist, try serving them with a mango salsa. The sweet and spicy flavors will match perfectly! You learned how to make tasty mango chicken skewers. We covered the main ingredients, marinades, and cooking tips. You can give your dish a personal touch with flavors and dietary changes too. Don't forget to store leftovers properly to keep them fresh. With these steps, you can enjoy a fun and delicious meal. Get creative and try new variations. Happy cooking!

Spicy Mango Chicken Skewers

Delicious skewers of marinated chicken, mango, and vegetables, perfect for grilling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless chicken thighs, cut into 1-inch cubes
  • 1 whole ripe mango, diced
  • 1 whole red bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cayenne pepper
  • to taste salt and pepper
  • for garnish fresh cilantro leaves
  • as needed skewers (soaked in water if wooden)

Instructions
 

  • In a large bowl, combine olive oil, honey, soy sauce, minced garlic, grated ginger, cayenne pepper, salt, and pepper. Add the chicken cubes and mix until well coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
  • While the chicken marinates, prepare the skewers. Alternate threading the marinated chicken, diced mango, red bell pepper pieces, and red onion wedges onto the skewers, creating a colorful pattern.
  • Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
  • When the skewers are done, remove them from the grill and let them rest for a couple of minutes.
  • Arrange the skewers on a serving platter and garnish with fresh cilantro leaves for a burst of color and flavor.

Notes

Adjust cayenne pepper for desired spice level.
Keyword chicken, grilling, mango, skewers, spicy