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- 1 lb ground chicken - 1 cup carrots, finely shredded - 1 red bell pepper, diced - 2 green onions, chopped - 1 cup snap peas, trimmed and sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon honey - 1 tablespoon sriracha (adjust to taste) - 1 head of butter or iceberg lettuce (for wraps) In this dish, the ground chicken adds protein and richness. Fresh vegetables like carrots and bell peppers give crunch and color. Snap peas bring a sweet flavor. Garlic and ginger add a warm, aromatic touch. Peanut butter ties everything together with its creamy texture. - Chopped peanuts - Fresh cilantro Garnishes like chopped peanuts add crunch and extra flavor. Fresh cilantro gives a bright, herbal note. You can adjust these to suit your taste. {{ingredient_image_1}} First, we need to sauté garlic and ginger. Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger. Cook for about 1 minute until it smells great. Next, we brown the ground chicken. Add the chicken to the skillet, breaking it up with a spatula. Cook it for 5 to 7 minutes. The chicken should turn golden and be fully cooked. Now, we incorporate carrots, bell pepper, and snap peas. Stir in the finely shredded carrots, diced red bell pepper, and sliced snap peas. Cook for another 3 to 4 minutes. You want the veggies to stay tender-crisp, giving a nice bite. Let's mix the sauce now. In a small bowl, whisk together creamy peanut butter, soy sauce, honey, and sriracha. Make sure it’s smooth and well combined. Next, we combine the sauce with the chicken mixture. Pour the sauce over the chicken and veggies in the skillet. Stir well to coat everything evenly. The flavors will blend beautifully. Choosing the right lettuce for wraps is key. I recommend butter or iceberg lettuce. They are sturdy yet soft, making them great for holding the filling. Look for fresh, crisp leaves that are not wilted. To keep lettuce fresh, store it in a cool place. Wrap the leaves in a damp paper towel and place them in a sealed bag. This keeps them crisp for longer. You can easily adjust sriracha levels based on your taste. Start with a small amount and mix it into the sauce. Taste it and add more if you like more heat. If you want alternative spicy ingredients, consider using red pepper flakes or a dash of chili oil. Both add a nice kick without overpowering the dish. To prevent the chicken from sticking, make sure your skillet is hot before adding it. Use a little sesame oil to create a non-stick surface. Stir often to help it cook evenly. For evenly cooking the vegetables, cut them into similar sizes. This helps them cook at the same rate. Add them to the skillet in stages, starting with the tougher ones like carrots. They need a bit more time to soften. Pro Tips Choose the Right Lettuce: Butter lettuce or iceberg provides the best structure for wraps, making them easy to hold and bite into without tearing. Customize the Heat: Adjust the amount of sriracha to your heat preference. Start with less and add more if you like it spicier! Prep Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to 2 days. Just reheat before serving. Add Crunch: For extra texture, consider adding shredded cabbage or water chestnuts to the mixture before serving. {{image_2}} You can swap the ground chicken for ground turkey or beef. Both options work well in this recipe. Ground turkey is leaner, while beef adds a rich flavor. If you want a vegetarian option, try using tofu. Make sure to press the tofu first to remove excess water. Then crumble it into small pieces. This will help it absorb all the tasty flavors from the sauce. Feel free to mix in extra vegetables. Water chestnuts add a nice crunch, while zucchini gives a fresh taste. You can also use leafy greens like romaine or bok choy instead of lettuce. This can add a different texture and flavor to your wraps. Remember to chop the veggies finely to keep each bite enjoyable. You can change the sauce to fit your taste. Use almond or cashew butter instead of peanut butter. Each nut butter brings a unique flavor. You can also blend different sauces for a fun twist. Try mixing hoisin sauce or sweet chili sauce with the peanut sauce. These combinations can make your wraps even more exciting! To store leftover chicken mixture, let it cool first. Place it in an airtight container. It can last for up to three days in the fridge. Keeping lettuce cups fresh is simple. Wrap them in a damp paper towel and place them in a sealed bag. This helps them stay crisp for about two days. The best way to reheat the chicken mixture is on the stove. Use a non-stick skillet over low heat. Stir it often to heat evenly. You can also use a microwave. Just heat in short bursts and stir in between. To maintain texture, avoid overheating. Heat just until warmed through, so it stays juicy and flavorful. Yes, you can prepare the chicken filling a few hours in advance. Just cook the chicken and veggies as directed. Let it cool, then store it in the fridge. This way, you save time when it's meal time. I recommend making it up to 4 hours ahead. When ready to serve, just spoon the filling into the lettuce cups. To make these wraps gluten-free, swap regular soy sauce for tamari. Tamari is a great gluten-free option. Also, check your peanut butter to ensure it has no added gluten. Most brands are safe, but it’s good to verify. These wraps pair well with many sides. Try serving them with: - Steamed rice or quinoa - A fresh cucumber salad - A bowl of miso soup These sides enhance the meal and add more texture. Enjoy your wraps with these tasty options! In this post, we explored making spicy peanut chicken lettuce wraps. We discussed key ingredients like ground chicken, fresh veggies, and flavorful peanut sauce. I shared step-by-step cooking instructions to guide you in preparing this tasty dish. You also learned tips for adjusting spices and exploring variations. These wraps are fun, flavorful, and easy to store and reheat. Enjoy making them your own and delight in every bite!

Spicy Peanut Chicken Lettuce Wraps

A flavorful and spicy dish featuring ground chicken and fresh vegetables wrapped in lettuce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1 cup carrots, finely shredded
  • 1 unit red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup snap peas, trimmed and sliced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 head butter or iceberg lettuce (for wraps)
  • to taste unit chopped peanuts for garnish
  • to taste unit cilantro for garnish

Instructions
 

  • In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, approximately 5-7 minutes.
  • Stir in the carrots, red bell pepper, and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
  • In a small bowl, whisk together the peanut butter, soy sauce, honey, and sriracha until smooth. Pour this sauce over the chicken mixture and stir well, ensuring everything is evenly coated.
  • Remove the skillet from the heat and mix in the chopped green onions.
  • Carefully separate the lettuce leaves to create cups, washing them gently if necessary.
  • To serve, spoon a generous amount of the spicy chicken mixture into each lettuce cup.
  • Top with chopped peanuts and fresh cilantro for garnish.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword chicken, healthy, lettuce wraps, peanut, spicy