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To make the spicy shrimp avocado salad, you need the following fresh ingredients: - 1 pound large shrimp, peeled and deveined - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1 small red onion, finely chopped - 1 red chili, minced (adjust for heat preference) - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish (optional) Each ingredient adds a unique flavor. The shrimp gives a nice protein boost. Avocados add creaminess and healthy fats. Cherry tomatoes bring sweetness and color. Red onion adds a sharp bite. The red chili gives a little heat. Olive oil adds richness, while lime juice brightens the dish. Smoked paprika adds depth and warmth. Lastly, fresh cilantro adds a pop of freshness. Use these ingredients for a vibrant and tasty dish. Always choose ripe avocados for the best texture. Fresh shrimp is key for maximum flavor. You can adjust the spice by adding more or less chili. Enjoy crafting this colorful dish! {{ingredient_image_1}} To start, take one pound of large shrimp. Peel and devein them if needed. In a medium bowl, mix the shrimp with two tablespoons of olive oil. Add one teaspoon of smoked paprika, one minced red chili, and a pinch of salt and pepper. Make sure every shrimp gets coated well in the spices. This adds a nice flavor to the shrimp. Heat a large skillet over medium-high heat. Once hot, add the shrimp. Cook them for about 2-3 minutes on each side. They are done when they turn pink and opaque. After cooking, remove the shrimp and set them aside to cool. While the shrimp cools, grab a large mixing bowl. Dice two ripe avocados and add them to the bowl. Next, halve one cup of cherry tomatoes and add those too. Finely chop one small red onion and add it as well. All these ingredients mix together to create a fresh and colorful salad base. Once the shrimp has cooled, add it to the bowl with the avocado mixture. Drizzle two tablespoons of lime juice over everything. Gently toss the salad to combine all the flavors. Be careful not to mash the avocados. You want them to stay chunky. Taste the salad and adjust the seasoning if needed. You may want more salt, pepper, or lime juice for a better flavor. - Serving Suggestions: Serve the salad right away for the best taste. You can also chill it in the fridge for up to an hour. This allows the flavors to blend nicely. When serving, use individual bowls or a large platter. Garnish with fresh cilantro for a nice touch. Adding lime wedges on the side gives it a zesty kick. To cook shrimp just right, start with fresh shrimp. Choose large shrimp for big bites. Rinse them briefly and pat them dry. This helps the seasoning stick. Heat your skillet on medium-high heat. Once hot, add the shrimp. Cook for 2-3 minutes on each side. Watch for them to turn pink and opaque. Overcooked shrimp can become rubbery. Remove them from heat as soon as they are done. Let them cool slightly before mixing. If you want to control the heat in your salad, use the red chili wisely. For less spice, use half the chili or remove the seeds. If you love heat, add more chili or even a dash of hot sauce. Taste as you go. You can always add more, but you can’t take it away. Lime juice will help balance heat, too. It adds a nice zest. When dicing avocados, make sure they are ripe but firm. Cut them in half and remove the pit carefully. Use a spoon to scoop the flesh. Then, slice it into cubes. Take care not to mash it. Gently toss the diced avocado with the other ingredients. This keeps the pieces intact. If you want to keep them fresh, add lime juice right after cutting. This helps prevent browning. Pro Tips Freshness is Key: Always use the freshest shrimp possible for the best flavor and texture. If you can, buy them from a trusted seafood market. Customize the Heat: Adjust the amount of minced red chili according to your heat preference. You can also substitute with jalapeños for a different flavor profile. Perfect Avocado: Choose ripe avocados that yield slightly to pressure, ensuring they are creamy and flavorful without being overly mushy. Chill for Flavor: Allow the salad to chill in the refrigerator for about an hour before serving. This helps the flavors to meld beautifully. {{image_2}} You can make this salad even better by adding more veggies. Here are some great options: - Cucumber: Dice it for a fresh crunch. - Bell Peppers: Use any color for sweetness and color. - Corn: Add cooked corn for a sweet touch. - Radishes: Slice them for a peppery bite. Mixing in these veggies adds flavor and makes the salad colorful. If you want to switch up the shrimp, try these proteins: - Chicken: Grilled or rotisserie chicken works well. - Tofu: Use firm tofu for a plant-based option. - Crab: Fresh lump crab meat adds a sweet taste. These options keep the salad yummy and fun. The right dressing makes a big difference. You can try these ideas: - Creamy Avocado Dressing: Blend avocado, lime juice, and yogurt for creaminess. - Cilantro Lime Vinaigrette: Mix olive oil, lime juice, and fresh cilantro for a zesty kick. - Spicy Mayo: Combine mayo and sriracha for extra heat. These dressings can make your salad unique and delicious. Feel free to experiment! To keep your spicy shrimp avocado salad fresh, store it in an airtight container. Use a glass or plastic container with a tight lid. This helps keep the flavors intact and prevents the salad from browning too quickly. Avoid mixing the salad before storing. Keep the shrimp and avocado separate until you're ready to eat. This salad lasts up to two days in the fridge if stored properly. However, the avocados may start to brown after a day. To slow down this process, add a bit more lime juice. The acid helps keep the color bright and the taste fresh. You don’t really want to reheat this salad. The shrimp can dry out, and the avocados won’t taste good when warm. If you have leftovers, just eat them cold. If you must reheat, warm the shrimp gently in a pan on low heat. Avoid cooking them too long. You want them to stay juicy and tender. You can use chicken or tofu instead of shrimp. Scallops or fish also work well. For a vegan option, try chickpeas or lentils. Each choice adds its own taste and texture. Adjust the cooking time based on what you choose. Yes, you can prepare the salad ahead. Just keep the shrimp separate until serving. Mix the salad ingredients and dressing. Store in the fridge until ready to serve. This way, the flavors stay fresh and bright. To boost the dressing, try adding minced garlic or ginger. A splash of soy sauce or hot sauce adds depth. Fresh herbs like parsley or dill also enhance taste. Experiment with different flavors to find your favorite mix. This blog post showed you how to make a tasty shrimp salad. You learned about key ingredients and step-by-step instructions to prepare it perfectly. Using tips and variations can help you customize the salad to your taste. Remember to store leftovers right for freshness and flavor. This salad is quick to make and great for meals anytime. Enjoy creating your shrimp salad adventure, and don’t be afraid to experiment!

Spicy Shrimp Avocado Salad

A refreshing salad featuring spicy shrimp, creamy avocado, and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 pieces ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 piece red chili, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • optional fresh cilantro for garnish

Instructions
 

  • In a medium bowl, toss the shrimp with olive oil, smoked paprika, minced red chili, salt, and pepper. Make sure the shrimp are well coated.
  • Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside to cool slightly.
  • In a large mixing bowl, combine the diced avocados, cherry tomatoes, and chopped red onion.
  • Once the shrimp has cooled, add it to the mixing bowl with the avocado mixture. Drizzle the lime juice over the top and gently toss everything together to combine, being careful not to mash the avocados.
  • Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.
  • Serve immediately or chill in the refrigerator for up to an hour before serving to allow flavors to meld.

Notes

Serve chilled for best flavor.
Keyword avocado, healthy, salad, shrimp, spicy