Spicy Shrimp Tacos with Cilantro Lime Slaw

$For the spicy shrimp, you will need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste These shrimp bring bold flavor to your tacos. The spices create a tasty kick. For the cilantro lime slaw, gather: - 1 cup red cabbage, shredded - 1 cup green cabbage, shredded - 1/4 cup fresh cilantro, chopped - 1/4 cup mayonnaise - 2 tablespoons lime juice - 1 teaspoon honey This slaw is crunchy and refreshing. The lime juice adds a bright note. You can use: - 8 small corn tortillas - 8 small flour tortillas Corn tortillas give a nice texture. Flour tortillas are soft and easy to fold. Choose what you like best! {{ingredient_image_1}} Start by gathering your shrimp and spices. In a large bowl, mix the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Make sure every shrimp gets a good coat of spice. This is key for flavor. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for about 2-3 minutes on each side. Look for that lovely pink color. When done, remove the shrimp from heat and set them aside. Next, let’s make the slaw. Grab a separate bowl and mix the shredded red cabbage and green cabbage. Add fresh cilantro, mayonnaise, lime juice, and honey. Toss it all together until well combined. Make sure to season it with salt and pepper. This slaw adds a nice crunch and zing to your tacos. Now, it’s taco time! Warm your tortillas in a dry skillet or over a flame for a few seconds on each side. This makes them soft and easy to fold. Take a tortilla and add a generous amount of spicy shrimp. Top it off with a scoop of your cilantro lime slaw. For an extra burst of flavor, serve with lime slices on the side. Enjoy your delicious creation! To cook shrimp well, start with fresh or thawed shrimp. Make sure they are peeled and deveined. Use a large skillet over medium-high heat. When hot, add your shrimp in a single layer. Cook for 2-3 minutes on each side. Watch for the shrimp to turn pink and opaque. This means they are done. Overcooking makes shrimp tough, so keep an eye on them. To boost the flavor of your shrimp, use spices wisely. Chili powder, cumin, and paprika create a rich taste. Adjust the cayenne pepper for extra heat. Always taste your shrimp mix before cooking to ensure the flavors blend well. You can also add garlic or lime zest for a fresh twist. A squeeze of lime juice at the end brightens the dish. While the cilantro lime slaw is tasty, you can try different dressings. Use Greek yogurt instead of mayonnaise for a lighter option. Add a splash of vinegar for a tangy taste. You can also mix in some avocado for creaminess. If you like a bit of sweetness, try adding diced mango or pineapple. These small changes can elevate your tacos to a new level. Pro Tips Fresh Ingredients: Always use fresh shrimp and vegetables for the best flavor and texture in your tacos. Adjusting Spice Level: Feel free to modify the amount of cayenne pepper based on your heat preference. Start with less and add more if needed. Tortilla Choice: Corn tortillas provide a traditional flavor, but flour tortillas are easier to fold and handle. Choose based on your personal preference. Slaw Variations: Experiment with different slaw ingredients like carrots or jalapeños to add unique flavors and textures to your tacos. {{image_2}} If you want more heat, try using chipotle powder. It adds a smoky flavor. You can also swap shrimp for spicy fish, like mahi-mahi. For a meat option, use spicy chicken. Just marinate it like you do with shrimp. You can even add diced jalapeños to the mix for extra kick. This gives you more options while keeping it fun and flavorful. Tacos are all about personal taste. Add fresh avocado slices for creaminess. Pickled onions bring a tangy crunch. You can add diced tomatoes for freshness. For heat lovers, sprinkle chopped jalapeños on top. Crumbled queso fresco boosts the flavor too. Don’t forget hot sauce if you want more spice. Mix and match these toppings to find your favorite combo! Tortillas come in many styles. Corn tortillas are gluten-free and have a nice flavor. Flour tortillas are soft and easy to wrap. You can also try whole wheat tortillas for a healthier choice. For something unique, look for spinach or tomato tortillas. Each type brings a new twist to your spicy shrimp tacos. Choose what you love! To keep your leftover tacos fresh, wrap them in foil or plastic wrap. Place them in an airtight container. This way, they stay tasty for up to two days in the fridge. If you want to save them longer, freeze the shrimp and slaw separately. They can last up to two months in the freezer. When you want to enjoy your tacos again, reheat the shrimp in a skillet. Heat it on medium for about three to five minutes. Stir gently until warm. For the tortillas, warm them in a dry skillet for a few seconds. This keeps them soft and flexible. You can also microwave them for about 20 seconds if you're in a hurry. For the cilantro lime slaw, store it in a separate container. Keep it in the fridge for no more than three days. The slaw can lose its crunch if stored too long. If you want to keep it fresh, mix the dressing just before serving. This way, the slaw stays crisp and tasty. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15 minutes. After thawing, be sure to pat them dry. This helps the shrimp sear nicely in the pan. Frozen shrimp often work well and save time. Adjusting spice is easy! Start with less cayenne pepper. You can add more if you like heat. You can also use less chili powder if you want milder flavors. If you want more spice, try adding hot sauce or fresh jalapeños. It’s all about what you enjoy! You have options! Greek yogurt is a great substitute for mayonnaise. It adds creaminess and a bit of tang. You can also use sour cream or avocado for a different taste. Each option gives the slaw a unique twist. Choose what fits your flavor preference! In this blog post, we explored how to make delicious shrimp tacos. You learned about the key ingredients for the shrimp, slaw, and tortillas. I shared easy steps to prepare each part and how to assemble your tacos. You also discovered tips for cooking shrimp just right and enhancing the flavors. Finally, we discussed variations to keep your tacos fresh and exciting. Remember, these tacos are fun to make and eat. Enjoy your cooking and share these tasty treats with friends!$

Spicy Shrimp Tacos with Cilantro Lime Slaw

Delicious tacos filled with spicy shrimp and a refreshing cilantro lime slaw.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
0.5 teaspoon cayenne pepper
to taste salt and pepper
8 small corn or flour tortillas
1 cup red cabbage, shredded
1 cup green cabbage, shredded
0.25 cup fresh cilantro, chopped
0.25 cup mayonnaise
2 tablespoons lime juice
1 teaspoon honey
as needed slices of lime for serving

Instructions

In a large bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are evenly coated.
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.
In a separate bowl, mix the shredded red cabbage, green cabbage, cilantro, mayonnaise, lime juice, and honey. Toss until the slaw is well combined. Season with salt and pepper to taste.
Warm the tortillas in a dry skillet or directly over the flame for a few seconds on each side until pliable.
To assemble the tacos, place a generous amount of the spicy shrimp in each tortilla, followed by a scoop of the cilantro lime slaw.
Serve the tacos with lime slices on the side for an extra burst of flavor.

Notes

Adjust the cayenne pepper to taste for desired spiciness.

Keyword cilantro, lime, shrimp, spicy, tacos