![- 8 oz rice noodles - 1/2 cup creamy peanut butter - 3 tablespoons soy sauce (low sodium) - 2 tablespoons lime juice - 2 tablespoons maple syrup or honey - 1 tablespoon chili garlic sauce (adjust for spice level) Rice noodles are the heart of this dish. They soak up all the flavors. Use fresh or dry rice noodles. Just cook them according to the package. The peanut sauce is rich and creamy. Combine peanut butter, soy sauce, lime juice, maple syrup, and chili garlic sauce. This mix gives the dish its signature taste. - 1 cup shredded carrots - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1/4 cup chopped green onions - 1/4 cup chopped cilantro - Crushed peanuts for garnish - Sesame seeds for garnish For vegetables, I love using shredded carrots and red bell pepper. They add color and crunch. Snap peas give a slight sweetness. Green onions and cilantro bring freshness to the dish. When you serve, sprinkle crushed peanuts and sesame seeds on top. This adds texture and flavor. - Tofu, chicken, or shrimp - Extra seasoning options If you want more protein, add tofu, chicken, or shrimp. Tofu is a great plant-based choice. It soaks up the sauce well. Chicken or shrimp can add a nice touch. Feel free to add more seasoning too. You can use lime zest or more chili sauce if you like it spicy. For the full recipe, check this [Full Recipe]. First, cook the rice noodles. Follow the package instructions closely. This ensures they turn out just right. Once cooked, drain them well. Rinse the noodles under cold water. This stops the cooking process and helps keep them from sticking together. Set the rinsed noodles aside while you prepare the sauce and veggies. In a mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, maple syrup, and chili garlic sauce. Whisk these ingredients together until they are smooth. If the sauce feels thick, add a tablespoon of warm water. This helps you reach your desired consistency. Taste the sauce and adjust the spice level. Add more chili garlic sauce if you want more heat. Next, grab a large skillet or wok. Add a splash of water or a bit of oil and heat over medium. Toss in the shredded carrots, red bell pepper, and snap peas. Sauté these veggies for about 3-5 minutes. You want them tender but still crisp. Now, add the cooked noodles to the skillet. Pour the peanut sauce over everything. Toss gently to mix, making sure all the noodles and veggies are coated. Remove from heat and stir in chopped green onions and cilantro. Serve the noodles hot, and top with crushed peanuts and sesame seeds. For the full recipe, refer to the earlier section. To get the right noodle consistency, start by cooking the rice noodles until they are al dente. This means they should be firm but not hard. After cooking, rinse them with cold water. This stops the cooking and helps keep them from sticking. For stir-frying, use a hot skillet or wok. Add a splash of water or a bit of oil to help the noodles slide around easily. To boost flavor, consider adding extra spices. A dash of red pepper flakes can add heat. If you like a more aromatic taste, try some ginger or garlic. Balance is key, so mix savory and sweet well. The key is to find what tastes best to you. A touch more lime juice can brighten the dish. You can prepare ingredients ahead of time. Chop the veggies and store them in the fridge. This saves time on busy nights. When ready to eat, just cook everything quickly. For quick serving, use pre-cooked chicken or tofu to add protein. This can help make the meal even more filling. For the full recipe, check the beginning of this article. {{image_2}} You can make Spicy Thai Peanut Noodles with different proteins. Tofu is a great choice. It soaks up flavors well. Choose firm tofu for a nice texture. Just cube it and sauté before adding. Chicken adds a hearty taste. Cook it in strips or bite-sized pieces. You can marinate it in soy sauce for extra flavor. Shrimp is another tasty option. Use fresh or frozen shrimp. Just cook until pink and tender. For a vegan dish, use tofu or skip the protein. Add extra veggies for a filling meal. Adjust the spice level to your liking. If you want mild noodles, use less chili garlic sauce. Start with one teaspoon and taste. For more heat, add more chili sauce or fresh chilies. You can also use Sriracha for a different kick. If you want a different flavor, try other sauces. Hoisin sauce or sweet chili sauce can add a new twist. Use seasonal vegetables to keep it fresh. In spring, add asparagus or snap peas. Summer is perfect for zucchini or bell peppers. In fall, use roasted pumpkin or butternut squash. Winter is great for kale or broccoli. You can also get creative with substitutions. Use spinach instead of carrots or add bean sprouts for crunch. The goal is to make it fun and tasty. Store leftover Spicy Thai Peanut Noodles in an airtight container. This keeps them fresh. They stay good for about 3 to 5 days in the fridge. The best way to enjoy them later is to keep the sauce separate. It prevents the noodles from getting soggy. To reheat, use a skillet or microwave. For the skillet, add a splash of water. This helps the noodles steam and stay moist. Stir often to heat them evenly. If using a microwave, cover the dish and heat in short bursts. Check every minute to avoid overcooking. You can freeze these noodles for later meals. Place them in a freezer-safe container. They can last up to 2 months. For the best taste, freeze the noodles and sauce separately. To thaw, move the container to the fridge overnight. Then, reheat gently with a splash of water or broth. Enjoy your tasty meal anytime! For the complete recipe, visit the Full Recipe section. To prevent sticky noodles, rinse them well. After cooking, run them under cold water. This cools them down and stops the cooking. You can also toss them with a little oil. This helps keep them separate. Stir the noodles often while cooking. This will also help avoid clumps. Yes, you can! Use gluten-free soy sauce instead of regular soy sauce. You can also swap rice noodles for another gluten-free noodle. Always check labels to ensure all ingredients are gluten-free. This way, you can enjoy the dish without worry. This recipe takes about 10 minutes to prep and 10 minutes to cook. In total, you will spend around 20 minutes from start to finish. It’s a quick meal, great for busy nights! You can use almond butter, cashew butter, or sunflower seed butter. Each will give a different flavor. Choose one that you like best or that fits your diet. Adjust the amount based on your taste. This makes the dish flexible and fun! This blog post covered many aspects of making a great dish. We explored the main ingredients, including rice noodles and peanut sauce. I shared tips for cooking noodles and creating the perfect sauce. We also talked about different proteins and seasonings, plus how to store your dish for later. In closing, with these tips and tricks, you can create a delicious meal that suits your taste. Don't hesitate to experiment and find your favorite variations. Enjoy the cooking process and have fun!](https://recipesure.com/wp-content/uploads/2025/05/11f0a995-1b7c-4b78-a26b-61bb77de63b2-250x250.webp)
Spicy Thai Peanut Noodles
Indulge in a flavor-packed experience with these Spicy Thai Peanut Noodles! This quick and easy recipe combines creamy peanut butter, vibrant veggies, and a spicy kick that's sure to satisfy. In just 20 minutes, you can whip up a delicious meal that serves four. Perfect for dinner or a fun lunch, this dish will become a family favorite. Dive into the recipe now and start cooking your way to a delightful Asian-inspired meal!