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To make a great spicy tuna crispy rice recipe, you need several key ingredients. First, you must use sushi rice. Sushi rice gives us that sticky texture, perfect for shaping.

Spicy Tuna Crispy Rice: A Homemade Delight from Well Seasoned Studio

Elevate your cooking skills with this easy and delicious Spicy Tuna Crispy Rice recipe! Perfectly crispy rice patties topped with a creamy, zesty tuna mixture create a delightful burst of flavor in every bite. This dish is not only a treat for your taste buds but also a stunning addition to any gathering. Click through to explore the full recipe and master this culinary delight today! Enjoy the fun of homemade sushi like never before!
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Ingredients
  

1 cup sushi rice

1 ¼ cups water

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

½ pound fresh sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust to heat preference)

1 avocados, sliced

2 green onions, finely chopped

1 tablespoon sesame seeds

Oil for frying (vegetable or canola)

Seaweed sheets, cut into strips (for garnish)

Instructions
 

Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot with a lid. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

    Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl, gently fold in the vinegar mixture, and let it cool to room temperature.

      Prepare the Spicy Tuna: In another mixing bowl, combine the diced sushi-grade tuna, mayonnaise, sriracha, and half the chopped green onions. Stir until the tuna is well-coated.

        Shape the Crispy Rice: Once the rice has cooled, wet your hands (to prevent sticking) and form small rectangular patties, about 2 inches wide and ½-inch thick, using about 2 tablespoons of rice per patty.

          Fry the Rice Patties: In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully place the rice patties in the skillet. Fry for about 2-3 minutes on each side until golden brown and crispy. Transfer the patties to a paper towel-lined plate to drain excess oil.

            Assemble the Dish: Top each crispy rice patty with a generous dollop of the spicy tuna mixture. Add a slice of avocado and sprinkle with sesame seeds and remaining green onions.

              Serve & Enjoy: Arrange the spicy tuna crispy rice on a serving platter. Garnish with strips of seaweed around the patties for an extra pop of flavor.

                Prep Time: 20 min | Total Time: 50 min | Servings: 4