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- Pasta and Vegetables You need 12 oz of penne pasta. It holds the sauce well. Add 1 can of artichoke hearts, drained and chopped. Include 4 cups of fresh spinach. This adds color and nutrients. - Dairy Products Use 1 cup of ricotta cheese for creaminess. You also need 1 cup of shredded mozzarella cheese, divided. Plus, add 1/2 cup of grated Parmesan cheese. These cheeses melt and create great flavor. - Seasonings For taste, include 2 cloves of minced garlic. Add 1/2 teaspoon of red pepper flakes for a bit of heat. Use 1 teaspoon of Italian seasoning to enhance flavor. Don’t forget salt and pepper to taste. - Protein Add-ins Want more protein? Try adding cooked chicken or shrimp. You can also use canned tuna for an easy option. - Additional Vegetables You can mix in other veggies. Try bell peppers, mushrooms, or zucchini. They can add texture and taste to your dish. For the full recipe, check the detailed steps and ingredients list. Preparing the Oven First, set your oven to 375°F (190°C). This heat will help your pasta bake cook evenly. Boiling the Pasta Next, fill a large pot with water. Add some salt and bring it to a boil. Once boiling, add 12 oz of penne pasta. Cook it until it's al dente, which means it should still have a slight bite. This usually takes about 8 to 10 minutes. After that, drain the pasta and set it aside. Combining Vegetables and Cheeses In a big mixing bowl, combine the chopped artichoke hearts, fresh spinach, ricotta cheese, 3/4 cup of mozzarella cheese, grated Parmesan cheese, minced garlic, red pepper flakes, Italian seasoning, softened cream cheese, salt, and pepper. Mix all these ingredients well until they are fully blended. Folding in the Pasta Now, gently add the cooked penne pasta to the bowl. Carefully fold the pasta into the cheese and vegetable mix. You want everything to be evenly coated. Preparing the Baking Dish Take a greased 9x13 inch baking dish. Transfer your pasta mixture into this dish, spreading it out evenly. Baking Time and Temperature Sprinkle the remaining 1/4 cup of mozzarella cheese on top. Place the dish in your preheated oven. Bake for 25 to 30 minutes. Look for the cheese to be bubbly and golden brown. Once done, take it out and let it cool for 5 minutes. Garnish with fresh parsley before serving. For a more detailed recipe, refer to the Full Recipe. Ensuring Even Cooking To ensure even cooking, spread the pasta mixture evenly in the baking dish. This helps the heat reach all parts of the dish. Stir the pasta gently before baking to mix ingredients properly. This step is key for a great texture. Achieving the Right Cheese Consistency For that perfect cheese pull, use both mozzarella and Parmesan. Mix them well into the pasta. The cream cheese also helps create a smooth texture. If you want more flavor, add a bit more garlic or cheese. Side Dish Ideas Serve with a fresh side salad or garlic bread. A crisp salad balances the rich flavors of the pasta bake. Garlic bread adds a nice crunch and flavor. These sides complete the meal and make it more inviting. Presentation Tips To make your dish look great, sprinkle fresh parsley on top. This adds color and freshness. Use a nice serving dish to showcase your bake. Place a bowl of extra Parmesan on the side for guests. This gives them the option to add more cheese if they wish. {{image_2}} You can pick different pasta types for your bake. - Whole Wheat vs. Regular: Whole wheat pasta adds more fiber. It also gives a nutty taste. Regular pasta is softer and lighter. Choose what fits your meal plan and taste. - Gluten-Free Options: If you need gluten-free pasta, there are many choices. Rice or corn pasta works well. Make sure to check the cooking times. Some cook faster than regular pasta. Spices can take this dish to the next level. - Spices to Consider: Try adding garlic powder for more flavor. A pinch of nutmeg can brighten the taste of the cheese. You can also add cayenne for a little heat. - Alternative Cheese Choices: While ricotta is great, you can mix it up. Cream cheese can make it extra creamy. You can also try goat cheese or feta for a tangy kick. Each cheese brings a unique flavor to the dish. For the full recipe, check the detailed steps and ingredients above. To keep your Spinach Artichoke Pasta Bake fresh, refrigerate it. Place leftovers in an airtight container. This helps prevent drying out and keeps flavors intact. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To freeze, let the dish cool completely. Cut it into portions for easy thawing. Wrap each portion tightly in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. Label it with the date. Frozen pasta bake can last for up to three months. When it's time to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 minutes or until warm. To avoid dryness, add a splash of milk or cream before reheating. This adds moisture back into the dish. Stir gently to mix it in. If you're in a hurry, you can use the microwave. Just cover the dish and heat in short bursts. Check often to avoid overheating. Yes, you can prepare this dish ahead. Just follow these steps: - Cook the pasta until it's al dente. - Mix all ingredients as directed. - Place the mixture in a greased baking dish. - Cover tightly with plastic wrap or foil. - Store it in the fridge for up to two days. When ready to bake, remove the cover and add a few extra minutes to the cooking time. This keeps it fresh and delicious. If you need a ricotta cheese swap, here are some great options: - Cottage cheese: Blended until smooth, it gives a similar texture. - Cream cheese: Adds richness and creaminess to the dish. - Greek yogurt: Use plain for a tangy twist that is also healthy. These options work well and still taste great! Look for these signs to check if your pasta bake is ready: - Cheese on top is golden brown and bubbly. - The edges of the dish are slightly crispy. - If you insert a knife, it should come out hot. These indicators mean that your dish is cooked perfectly and ready to serve. Here is the full recipe for this tasty dish: Ingredients: - 12 oz penne pasta - 1 (14 oz) can artichoke hearts, drained and chopped - 4 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, divided - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1 teaspoon Italian seasoning - 1/4 cup cream cheese, softened - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large pot, boil salted water and cook the penne pasta until al dente. Drain and set aside. 3. In a mixing bowl, combine chopped artichoke hearts, spinach, ricotta, 3/4 cup mozzarella, Parmesan, garlic, red pepper flakes, Italian seasoning, cream cheese, salt, and pepper. Mix well. 4. Fold the cooked penne pasta into the cheese mixture until evenly coated. 5. Transfer to a greased 9x13 inch baking dish. 6. Sprinkle the remaining mozzarella on top. 7. Bake for 25-30 minutes or until cheese is bubbly and golden. 8. Let cool for 5 minutes and garnish with parsley before serving. This recipe is perfect for a cozy dinner or a gathering with friends! This blog post explored how to create a tasty spinach artichoke pasta bake. We looked at the main ingredients, cooking steps, and ways to customize the dish. I shared helpful tips for perfecting your bake and ideas for serving. You can even store and reheat leftovers with ease. In the end, this recipe offers a delicious meal that fits many tastes. Experiment with your favorite flavors for a fun twist. Enjoy your time in the kitchen as you whip up this dish!

Spinach Artichoke Pasta Bake

Discover the creamy goodness of Spinach Artichoke Pasta Bake that will wow your family and friends! This delicious dish combines penne pasta, fresh spinach, and artichoke hearts tossed in a rich, cheesy mixture that's baked to perfection. It's an easy and satisfying meal that’s perfect for weeknights or gatherings. Click to explore this recipe and elevate your dinner game with this mouthwatering pasta bake!
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Ingredients
  

12 oz penne pasta

1 (14 oz) can artichoke hearts, drained and chopped

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1 teaspoon Italian seasoning

1/4 cup cream cheese, softened

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot, bring salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.

      In a large mixing bowl, combine the chopped artichoke hearts, fresh spinach, ricotta cheese, 3/4 cup of mozzarella cheese, Parmesan cheese, minced garlic, red pepper flakes, Italian seasoning, softened cream cheese, salt, and pepper. Mix until well blended.

        Add the cooked penne pasta to the bowl and gently fold it into the cheese and vegetable mixture until evenly coated.

          Transfer the pasta mixture to a greased 9x13 inch baking dish.

            Sprinkle the remaining 1/4 cup of mozzarella cheese evenly over the top.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Once baked, remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve with a side salad and garlic bread for a complete meal, and place a small bowl of extra Parmesan on the side for guests to sprinkle over their servings.