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Are you on the lookout for a dish that perfectly marries convenience and flavor? Look no further than Spinach Dip Chicken Pasta. This recipe combines tender chicken, fresh spinach, and a rich blend of cheeses, resulting in a creamy pasta dish that is both satisfying and indulgent. Whether you're preparing a quick weeknight dinner or planning a gathering with friends and family, this dish is sure to impress.

Spinach Dip Chicken Pasta

Indulge in a creamy delight with Spinach Dip Chicken Pasta, the perfect dish for any occasion! This recipe pairs tender chicken with fresh spinach and a luscious cheese blend, creating a comforting and satisfying meal that’s easy to prepare. Great for weeknight dinners, potlucks, or family gatherings, it’s sure to impress everyone. Sneak in some greens and enjoy this flavorful pasta experience. #SpinachDip #ChickenPasta #ComfortFood #EasyRecipes #PastaNight #HealthyEating
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Ingredients
  

8 oz penne pasta

2 cups fresh spinach, chopped

1 cup cooked chicken breast, shredded

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 cup mozzarella cheese, shredded

2 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

1/4 tsp red pepper flakes (optional)

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add olive oil. Once heated, sauté the minced garlic until fragrant, about 1 minute.

      Add Spinach and Chicken: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the shredded chicken and cook for an additional 2 minutes.

        Mix in Cream Base: Lower the heat and mix in the softened cream cheese, sour cream, and grated Parmesan. Stir continuously until the cheeses are fully melted and combined, creating a creamy sauce.

          Season the Mixture: Add onion powder, garlic powder, salt, pepper, and red pepper flakes (if using) to the sauce, mixing well to incorporate all the flavors.

            Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing until the pasta is well-coated with the spinach and cheese sauce.

              Add Mozzarella: Sprinkle the shredded mozzarella cheese over the pasta mixture. Cover the skillet with a lid for a couple of minutes until the mozzarella melts.

                Serve: Remove from heat and garnish with fresh basil. Serve immediately while warm!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4