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To make Sriracha honey glazed salmon, you need fresh and tasty ingredients. Here’s what you will need: - 4 salmon fillets (6 oz each) - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon olive oil - 2 cloves garlic, minced - Juice of 1 lime - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish These ingredients blend well to create a sweet and spicy glaze. The Sriracha gives it heat, while the honey adds sweetness. Lime juice brightens the flavors. The soy sauce brings a savory note. Using good-quality salmon makes all the difference in taste. When you gather your ingredients, make sure everything is fresh. It helps create a better dish. You can find Sriracha sauce in most grocery stores. Honey can be local or store-bought. The garlic should be fresh for the best flavor. Once you have all your ingredients ready, you’ll be all set to create a meal that is both quick and delicious. Don't forget to check the full recipe for step-by-step instructions! - In a small bowl, whisk together the Sriracha, honey, soy sauce, olive oil, minced garlic, and lime juice. - Season salmon fillets with salt and pepper on both sides. - Heat a non-stick skillet over medium-high heat. Add the salmon fillets skin-side down. - Cook the salmon for about 4-5 minutes until the skin gets crispy and the fish cooks halfway through. - Flip the salmon and pour the glaze over the top. - Keep cooking for another 3-4 minutes. Spoon the glaze over the salmon to keep it moist. Cook until the salmon is fully done and the glaze is sticky. - Remove the salmon from the heat and let it rest for one minute before serving. - Serve this dish with jasmine rice or quinoa. Add sesame seeds and chopped green onions for a nice touch. You can also include lime wedges on the side. Enjoy your vibrant meal! To get the perfect salmon texture, focus on cooking time. Cook it for about 8 to 10 minutes total for ideal doneness. Start with the skin-side down for crispy skin. The heat should be medium-high. This allows the salmon to cook evenly without drying out. If you prefer, you can check for doneness with a fork. It should flake easily when done. For cooking oil, I recommend olive oil. It has a great flavor and high smoke point. You can also use avocado oil if you have it. Both options work well with the Sriracha honey glaze. If you want to try different sweeteners for the glaze, maple syrup is a fantastic choice. Coconut sugar can also add a nice twist. They can change the flavor but keep the glaze sticky. To adjust the spiciness level, you can add more honey or a splash of lime juice. If you want it spicier, add more Sriracha. Just remember, start small and taste as you go. For plating, serve the salmon on a bed of jasmine rice or quinoa. This adds color and makes it look fancy. Top with sesame seeds and chopped green onions for a pop of color. Pair your meal with a light salad or steamed veggies for a balanced dish. A cold drink like iced tea or a light white wine works well too. Don't forget lime wedges on the side. They add a zesty finish to every bite. For the full recipe, check out the guide above! {{image_2}} You can swap salmon for other fish like trout or tilapia. These fish also cook well and soak up flavors nicely. If you don't have Sriracha, try a different hot sauce, like chili garlic sauce. For honey, maple syrup works as a sweet option. It adds a unique taste while keeping the glaze sticky. You can grill or pan-fry the salmon. Grilling gives it a smoky flavor, while pan-frying creates a crispy skin. For a lighter option, try baking it in the oven. Baking takes longer, but it makes the salmon very tender. You can set your oven to 400°F and bake for about 12-15 minutes. Adding fresh herbs can really boost the flavor. Try cilantro or basil for a fresh twist. You can also mix in spices like ginger or paprika for extra kick. Infusing the glaze with orange juice adds sweetness and zest. Each of these options can make this dish even more special. For the full recipe, check out the complete details. To store leftover Sriracha honey glazed salmon, let it cool first. Place the salmon in an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. Glass or plastic containers work great. Make sure they seal well to avoid leaks. To reheat salmon, use low heat. You can use the oven or a skillet. If using the oven, set it to 275°F (135°C). Place the salmon on a baking sheet. Heat for about 15 minutes or until warm. If using a skillet, heat it on low. Add a bit of oil or butter to keep it moist. This prevents the salmon from drying out. Spoon some glaze over it while reheating to boost flavor. Yes, you can freeze cooked salmon. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. This prevents freezer burn. Label the bag with the date. When ready to eat, thaw salmon in the fridge overnight. To warm it up, follow the reheating instructions above. This way, you keep the salmon's taste and texture. What can I serve with Sriracha honey glazed salmon? You can serve the salmon with jasmine rice or quinoa. Both pair well with the glaze. Adding steamed veggies, like broccoli or green beans, adds color and nutrition. A fresh salad with lime dressing also complements the dish nicely. How long does it take to cook salmon? Cooking salmon takes about 8 to 10 minutes. It depends on the thickness of the fillets. Cook for 4-5 minutes on one side, then flip and glaze. You will finish it off on the other side for another 3-4 minutes. Can I use frozen salmon? Yes, you can use frozen salmon. Just be sure to thaw it first. You can thaw it overnight in the fridge or use a quick method in cold water. Cooking times may be a bit longer, so check for doneness. - One serving of Sriracha honey glazed salmon has about 350 calories. - Each fillet contains healthy fats, protein, and vitamins. - Salmon is rich in omega-3 fatty acids, great for heart health. - Honey adds natural sweetness and antioxidants. - Garlic provides flavor and health benefits, including boosting immune function. How does Sriracha compare to other hot sauces? Sriracha is thicker and sweeter than many hot sauces. It has garlic and sugar, which gives it a unique taste. Other hot sauces can be more vinegary or spicy without the sweetness. Can I use a different sauce for this recipe? Yes, you can swap out Sriracha for another hot sauce. Try chili garlic sauce for a similar flavor. Adjust the amount to match your spice preference if you choose a hotter sauce. This blog post detailed how to make Sriracha honey glazed salmon. You learned about the ingredients needed, step-by-step cooking instructions, and helpful tips for serving. Consider trying ingredient swaps or different cooking methods to mix things up. Proper storage and reheating can keep your leftovers tasty. Whether you’re cooking for yourself or guests, this dish offers flavor and ease. Enjoy the health benefits of salmon while exploring new flavor profiles. You can create a dish that impresses everyone at the table!

Sriracha Honey Glazed Salmon

Indulge in a delicious Sriracha Honey Glazed Salmon recipe that's perfect for dinner! This simple dish combines spicy Sriracha, sweet honey, and zesty lime for a flavor explosion. With just a few ingredients and quick cooking time, you can serve up a gourmet meal in under 30 minutes. Click through to explore this easy recipe and impress your family with a delightful dinner tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

3 tablespoons Sriracha sauce

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

Juice of 1 lime

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, olive oil, minced garlic, and lime juice until well combined.

    Season the salmon fillets with salt and pepper on both sides.

      Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillets skin-side down.

        Cook the salmon for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.

          Flip the salmon fillets and pour the Sriracha honey glaze over the top of the fillets.

            Continue to cook for another 3-4 minutes, occasionally spooning the glaze over the salmon, until cooked through and the glaze is sticky.

              Remove from the heat and let rest for a minute before serving.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the glazed salmon on a bed of jasmine rice or quinoa, garnished with sesame seeds and chopped green onions. Add lime wedges on the side for an extra burst of flavor!