Steak Frites Recipe

Indulge in the mouthwatering goodness of a classic Steak Frites with our simple and delicious guide! Learn how to choose the best ribeye and prepare crispy fries that will impress your guests. From cooking techniques to flavorful sauces, this recipe covers everything you need for a perfect meal at home. Ready to elevate your dining experience? Click through now to explore the full Steak Frites recipe and get cooking!

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Ingredients

2 ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and freshly ground pepper to taste

4 large russet potatoes, cut into thin fries

1 tablespoon cornstarch

3 tablespoons sunflower oil (for frying)

Optional garnish: fresh parsley, chopped

Instructions

Prepare the Fries:

- In a large bowl, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with kitchen towels.

Coat the Fries:

- Toss the dried fries with cornstarch, ensuring they're evenly coated. This will help achieve a crispy texture when fried.

Make the Steak Marinade:

- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, and chopped thyme. Season with salt and pepper.

Marinate the Steaks:

- Rub the herb mixture evenly over both sides of the ribeye steaks. Let them sit at room temperature for 30 minutes while the fries soak.

Fry the Potatoes:

- Heat sunflower oil in a large pot over medium-high heat. Once hot, carefully add the fries in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.

Cook the Steaks:

- In a cast-iron skillet or grill pan over medium-high heat, add a little olive oil. Once hot, place the marinated steaks into the skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Use a meat thermometer for precision (135°F for medium-rare).

Rest the Steak:

- Remove the cooked steaks from the heat and let them rest for 5-10 minutes to allow the juices to redistribute.

Serve:

- Slice the steak against the grain and serve alongside the crispy fries. Garnish with chopped parsley for a fresh touch.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2

- Optional Serving Suggestion: Serve on a wooden board with the fries in a small paper cone for a rustic touch, and place a small bowl of garlic aioli or ketchup on the side for dipping.