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Steak Pizzaiola is a classic dish from Italian cuisine. It features tender steak smothered in a rich tomato sauce. This dish is iconic because it combines simple flavors with a hearty cut of meat. It showcases the beauty of Italian cooking, where fresh ingredients shine.

Steak Pizzaiola - An Italian Classic

Elevate your dinner with the irresistible flavors of Steak Pizzaiola, an iconic Italian dish that features juicy steak enveloped in a savory tomato sauce. Discover the roots of this classic recipe, learn step-by-step cooking instructions, and explore delicious variations to suit your taste. Perfect for any occasion, Steak Pizzaiola is sure to impress! Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

2 boneless ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

4 garlic cloves, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish

Shaved Parmesan cheese for topping

Instructions
 

Season the Steaks: Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.

    Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove the steaks from the pan and set aside on a plate.

      Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add Tomatoes and Seasonings: Pour in the crushed tomatoes, and stir in the oregano, basil, red pepper flakes, and balsamic vinegar. Mix well and bring the sauce to a simmer, cooking for about 10-15 minutes until slightly thickened.

          Combine and Cook: Return the steaks to the skillet, covering them with the tomato sauce. Let them simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.

            Final Touch: Check the seasoning and adjust with more salt or pepper if necessary.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 2 servings

                - Presentation Tips: Plate the steak with a generous portion of sauce on top. Garnish with fresh basil leaves and a sprinkle of shaved Parmesan cheese for a restaurant-style finish. Serve with crusty bread or over a bed of pasta to soak up the delicious sauce!