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To make steak with bourbon garlic cream sauce, you need key ingredients. First, two ribeye steaks are a must. They bring rich flavor and tenderness. You will also need salt and pepper for seasoning. Olive oil is essential for searing the steaks to perfection.

Steak with Bourbon Garlic Cream Sauce

Elevate your dinner experience with this mouthwatering Steak with Bourbon Garlic Cream Sauce recipe. Packed with rich flavors and easy-to-follow tips, this dish will impress your guests and satisfy your taste buds. Discover the essential ingredients, perfect cooking techniques, and plating ideas that turn a simple steak into a gourmet feast. Click through to explore the full recipe and master this delicious meal today!
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Ingredients
  

2 ribeye steaks (about 1-inch thick)

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the steaks. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.

      Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

        Add Cream and Sugar: Pour in the heavy cream, stirring continuously. Add the brown sugar, Worcestershire sauce, Dijon mustard, and a pinch of salt. Let the mixture simmer for about 3-5 minutes, or until it thickens slightly.

          Finish the Sauce: Stir in the butter until melted and well incorporated. Taste the sauce and adjust seasoning if necessary.

            Serve: Slice the rested steaks against the grain and arrange them on plates. Spoon the bourbon garlic cream sauce generously over the top, and sprinkle with chopped parsley for a touch of color.

              - Prep Time: 10 mins | Total Time: 30 mins | Servings: 2

                - Presentation Tips: Serve the steak on a warm plate with the sauce drizzled artistically around it. Pair with roasted vegetables or mashed potatoes for a complete meal.